Filia Gi

Elio Perrone

Gi 2023

Chardonnay 70%, whire muscat 15%, viogner 15%
Extrely fruit driven
Muscat is king

Summer drink
Aperitif or matching a fat white fish like flounder or barramundi.
Not for everyone, but super interesting
— 4 months ago

Bob, Byron and 1 other liked this

Thivaiki Gi

Story Malagousia

It’s new. It exciting. A rose, dry but full of a fruity strawberry flavour. — 2 years ago

Cornerstone Cellars

Beatty Ranch Cabernet Sauvignon 1991

The inaugural vintage for cornerstone. Wine maker was Bruce Scotland. Two GI docs from Memphis got into the wine business. I bought this in 2001 at auction. To my surprise the wine is absolutely delicious. Not caught up in the high alcohol this wine is 13.5%. All mint, eucalyptus and tamed mountain tannin. — 5 years ago

Les Terrasses de La Courtade

Côtes de Provence White Blend

20190710 with GI. Smooth flavour and suit with seafood. — 5 years ago

Gentaz-Dervieux

Côte Brune Cuvée Réservée Côte-Rôtie Syrah 1990

Okay…so I entered the night fully aware that we were going to be taking down some unicorns…but this?!  I wasn’t prepared for this. I walked into the room, greeted my fellow brothers-in-wine and began to set my contributions next to the other bottles in the line-up. I casually scanned from left to right in complete wonder at what was on display…and stopped halfway, as my eyes recognized a label from the recesses of my memory. A label that had been filed away under the category of “Academic” since there was very little likelihood that I would ever see a bottle, let alone have an opportunity to enjoy it. And yet, here I was, in a small town north of Lincoln, NE, staring in disbelief at a bottle of 1990 Gentaz-Dervieux. I turned to our host who, at this point, was smiling at me; like a childhood friend who had invited me over to play with his GI Joe Aircraft Carrier, the U.S.S. FLAGG. “F***ing Gentaz?!”

The nose? Magic. Brambles, granite, mushrooms, cumin, espresso, purple flowers, leather, smoke; so sanguine, so savory. Vinous. Rustic. Tremendous with Iberico pork cheek, mushroom ragu with lavender and thyme. I took my time. Drink now through 2035+.
— 8 months ago

Ira, Eric and 9 others liked this
Jay Kline

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@Ira Schwartz I was sort of resigned to a position of anticipating I would never even see a bottle. I very special surprise.
Jay Kline

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@Severn Goodwin no doubt…very fortunate.
Jay Kline

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@Lyle Fass incredible…but I guess there was a time when few fully appreciated what these wines meant.

Ampelos (with Kurt Russell)

Go Gi Tiger Pinot Noir 2014

Matt Austin
9.0

Made by Kurt Russell (with assistance from Ampelos). Big Trouble in Santa Barbara! — 5 years ago

David liked this

Bodegas Alto Moncayo

Campo de Borja Garnacha

She spoke Spanish. I was a GI. My Spanish was terrible. The next morning I was fluent. — 5 years ago

Dan Cobb
with Dan
David liked this

Thymiopoulos Vineyards

Gi kai Ouranos Xinomavro 2017

Popped and poured; no formal notes. This glass was poured from Coravin. A fun, predominantly red fruited Xinomavro that has an interesting sweet corn sort of thing going on. Red fruits and leather. Structure is firm but well managed and not punishing. Balanced. A few years of age and Coravin may have played a role in development. — a year ago

Severn, Peter and 6 others liked this
Peter van den Besselaar

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When ripened Xinomavro can become magic 🫶
Jay Kline

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@Peter van den Besselaar I have read that some compare Xinomavro to Nebbiolo and, in theory, I get it. In practice, I have yet to have a Xinomavro stir my soul like Nebbiolo can. Perhaps that will come with time.

Idaia Winery

Idaia Gi Crete Kotsifali Mandilaria 2015

Black fruit, smoke , 2 grapes rich smooth finish, concentrated — 2 years ago

Domaine Taupenot-Merme

St. Romain Pinot Noir

Lars ville gi 9.1. — 5 years ago

Lars Ekström
with Lars