Patti Petree

9.3

Delicious! — 2 months ago

Seth Masterson

9.2

Another Grand Cru from my favorite Alsacian producer.
Poura yellow, I get canary melon, botrytis honey comb, passion fruit, lychee.
Just slightly off dry, the acids have a mustard like quality. (the area is surrounded by mustard fields and I swear that I can smell and/or taste mustard greens/flowers in many wines of Berckem). Follows up with roasted apple flavors, and an incredible clean but long finish.
I wish I could open a bottle of this every night. — a year ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 5 years ago

Matthew W.

9.0

Dark fruit, earthy tones, solid finish. — 5 months ago

James Knoblich

9.3

BETZ Family Winery ~ Pinot Noir offering from Willamette Valley — a year ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 5 years ago

Catherine Leith

9.2

One of the only tempranillo wines that I've really loved. Rich and full bodied and complex. Light oak and black fruit but with that distinctive tempranillo finish. — 8 months ago

Nancy Schnur

9.5

R fields. Really smooth — 3 years ago

Stephen Howell

Cellarbrations at Cottesloe Western Australia, Certified Specialist of Wine (CSW)

9.0

A little Distracted by good company, I would have liked to see it open up a touch more before we finished it. It had a confident structure and was set up well to handle the food. It was firm and lively and very enjoyable. — 4 years ago

with Krystal