Brian Hearty

9.0

2022. Delicious taste of this citrusy fuller bodied Chenin Blanc from our sommelier at The Oven. — a month ago

AS

9.5

Truly lovely. Cherry & light. — 7 months ago

with David

Eric Kememes

9.2

Mineral intense muscadet love this saline finish — 3 years ago

Rita Ernst

9.7

Dry Farm Wine — 4 years ago

Gor

9.2

Intense lemon color. Complex nose of citrus, hint of apricot and lavender leads to a medium body, concentrated palate of this chenin. Some secondary notes of a fresh brioche. The finish is long accentuated by lingering acidity. Great stuff. — 6 years ago

Dean Butler

9.0

At Petit Phillipe — 6 years ago

Tracy Hall

9.2

Very nice. Really opened up. Cafe La Haye — 7 years ago

Chris Buggy

9.0

Super light (color and alc), perfect warmer weather quaff — 3 months ago

with Jennifer

Cathy Levy

9.1

Very nice Beaujolais. — 7 months ago

Tom Casagrande

9.1

Truncated family party notes. So solid and typical and satisfying. As always. This Crozes is such a great value. Drink up. — a year ago

with Dan, Douglas and 2 others

Matt Perlman

9.2

Beautiful young muscadet—perfect with Sunday night dinner cop out sushi order. Definitely needs a decant. Creamy grapefruit, lime, mint, white peach, stony. Forward and generous — 5 years ago

Colin Cahoon

8.9

Nutty with great salinity. Melon and citrus notes. Moderate plus acid. Would be great with shellfish. — 6 years ago

with Susan

Tom Kobylarz

9.8

One of the absolute best white wines I’ve had so far this year to date was this extraordinary Grand Cru Chablis from 2006. I think we caught this wine at the absolute perfect time to drink. Grenouilles is French for frog, more on that below.
•
The color on this was perfect, a vibrant light gold and yellow, watery at the rim. The nose was also in perfect condition, notes of flint, crushed oyster shell, a touch of smoke, allied with fresh Asian pear and crisp Fuji apple. The wind absolutely jumped out of the glass, the nose was so pronounced. The palage took it another level up with a perfect expression of what the nose was giving, all the while wrapped up in a perfect medium bodied majorly dense and complex wine. Medium plus acidity and very long on the finish.
•
Formed in 1923, la Chablisienne is a co-op winery based of course in Chablis. As I have gone deeper into the rabbit hole of wine I tend to find these amazing co-ops which I wish I could have known about earlier as the wines are so impeccably good and priced so reasonably well. They produce something like 30 different wines off from the Chardonnay grape and all from vineyards within the AOC borders of Chablis.
•
The Grenouilles climat is the smallest of the 7 Chablis Grand Cru climat at 9.38 hectares. It has soils that consist of upper and middle layers of Kimmeridgian, alternating with limestone and marl that are studded with fossilised seashells.
•
The first vines to grow at the bottom of this hill were close to the River Serein and frogs no doubt came to keep the winegrowers company. — 7 years ago

Irina Georgieva

9.6

Chablis at its best! Very well balanced and complex wine! — 6 months ago

William Womack

9.0

Fantastic — 6 months ago

Bonnie Chu

9.1

With 🦐 sando! — 8 months ago

Baku Nagai

9.7

Fief Boire. — 3 years ago

scott burke

9.7

Delicious, like a nice pinot, not peppery — 5 years ago

Dean Butler

9.0

At Petit Philippe — 6 years ago

C Yeh

9.3

Dry muscat, recommendation from cheese shop for Chinese food. Smells sweet but is dry — 7 years ago