Mountain red light in body with a mineral texture — 6 years ago
Honeydew melon, apricot, mandarin orange, pear, hay, subtle white flowers. Having never tasted Petite Arvine, this was fuller, richer and lower acid than I was anticipating for an “alpine white”. Almost caramel apple like on the palate. I see some similar characteristics with Savoie Altesse. Interesting. — 7 years ago
Wonderful wine had with home made fig chutney Orvieto cheese and some wonderful salami — 4 years ago
Petit Rouge, with full mouth feel. After decanting for 30 minutes, the full flavors added sour cherry, something like dried blueberry, and a sharp taste of granite. The finish was incredibly long. Val D’aoste wines are amazing! — 6 years ago
It's pretty much perfect. — 7 years ago
Sipping Fine Wine
100% Nero d'avila from the Contrada San Nicola vineyard, outside the village of Mazara del Vallo in western Sicily, deep Ruby with aromas of dark fruits and floral spice. On the palate flavors of ripe cherry and blackberry with cacao and spice. Firm tannins, medium finish ending with fruit and substantial spice!! Certified organic. — a year ago