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Tell me more about this great goat god's vino! He is looking like a serene Krampus, and I love the wicked intensity of Valle d'Aosta reds and their heirloom grapes.
I have an enduring sweet infatuation for the alpine wines & little known grapes of this Franco-Italian region. This one co-ferments all these grapes: Barbera, Freisa, Ciliegiolo, Dolcetto, Gamay, Petit Rouge, Fumin, Premetta!
Deborah Heath
Alpine #fieldblend from #valledaoste. Peppery, brambles, juicy. — 9 years ago