#nerellomascalese #ilbucco — 5 months ago
Very pretty, on its last leg but still kicking — a year ago
Naked Wines. Enjoyable white - bold flavours - really good. — 3 years ago
This robust Sangiovese is a nearly-perfect food wine. It’s big and fruity, smooth bodied and easy drinking. Predominant flavors are bright cherries and pepper. We enjoyed it with hand-cut pappardelle with Calabrian chile-tomato sauce & kale. — 3 months ago
The 2020 Etna Bianco Gamma is more savory than sweet, with a mineral-inflected blend of crushed rocks, young peach and lemon oil. It's round yet takes on a crunchy feel. Tart orchard fruits and citrus tones collide over a core of zesty acidity. This leaves a tropical floral flourish along with saline minerals as the mouth is left watering and nectarine hints slowly fade. (Eric Guido, Vinous, September 2023)
— 7 months ago
a beautiful weeknight valled'aosta — 2 years ago
Magnificent Alpine Red. Blend of Petite Rouge (75%), Mayolet (5%), Vien de Nus (10%) and Premetta (5%). Medium red color with purple highlights. Intense aromas and flavors of dark chocolate, black cherry/berry fruit, purple flowers, roasted nuts, black licorice and pepper spice. Firm tannins and a long, lingering and velvety finish. No sign of oak aging. Well balanced with excellent structure. A most pleasant surprise. Revisited in January 2024. Excellent! — 4 months ago
Roger Dawes
Nice wine with a fresh green taste — 2 months ago