Another surprise from the Italian tasting — 5 years ago
Thick, viscous, notes of honey and molasses. Heavy stuff.
— 5 years ago
Day 1: 8.5 Day 2: 9.0 Day 3: 9.2. Realllly needs time to open up at this young age, but really also rewards patience — 2 months ago
Really good. Subtlety with plenty of flavor. A pleasure with red sauce — 5 years ago
Bright and fresh cherry. — 7 years ago
スッキリとしつつ?華やかさもある — 3 years ago
Grippy, tea-like orange, kinda like a flat Arnold Palmer or something. “Forty year old vines planted over sandy, alluvial soils in Ammerschwihr. The fruit was fermented as whole bunches for a fortnight before being pressed off to vats for a short élevage.” — 4 years ago
Lorenzo Marzilli
Brunello di Montalcino 2020. Nose: Cherry, plum. Taste: anise, cherry. Medium bodied Brunello, lots of dark fruit notes. Great with the Mediterranean meal I was having. A special bottle for me as it was shared with special people. — 6 days ago