Emily Chen

9.0

Similar to a cab sauv — strong aroma but not too strong on the palette. Not oaky which is great! Dad likes this one a lot. — 10 days ago

Joe L.

9.3

A unexpectedly soft and supple Malbec that still presents a firm structure and purple fruits — 2 months ago

Adam Baker

9.3

Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 2 months ago

Scott@Mister A’s-San Diego

9.2

2016 vintage. 70% garnacha 30% carignan. Nice and dirty on the nose. Medium body. Grippy and spicy throughout. Excellent concentration. May hafta have a bottle of this handy for turkey and/or ham during the holidaze. 11.6.24. — 3 months ago

Brennan Roy

9.0

Fresh sea air and light citrus flowers on the nose, medium bodied minerals, and light lemon/pineapple finish. Paired nicely with baked tilapia. — a month ago

romo

9.4

White WotN. Called Aussie-burgundy. Touch of reduction but added creaminess. Even better day two. Run don’t walk. — 2 months ago

Sipping Fine Wine

9.0

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 2 months ago

ESF

9.0

Not your standard jammy Monastrell: deep wafting (mostly) dark fruited aromas, licorice & minerals, just oozing - peppery notes as well. Broad smooth on palate (med + weight) not much acidity, rugged tannins leading to modest finish. Great QPR @ Costco — a month ago

Peter Norman

9.9

Excellent. Perfect red for me — 2 months ago

David D

9.1

A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — 2 months ago