Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 15 days ago
A light, bright Tempranillo. Tons of minerals, slate, cranberry, graphite, cherry. From Gowanus Wine Studio, on 4th Ave and Union. — a month ago
Really good food and non-food wine. Still bright after 6 years. Look for more of this. Recd by Amelia. — 15 days ago
Excellent. Perfect red for me — 13 days ago
Bright citrus and mineral notes. Not vegetal like some Albarinos. — 4 days ago
ESF
Not your standard jammy Monastrell: deep wafting (mostly) dark fruited aromas, licorice & minerals, just oozing - peppery notes as well. Broad smooth on palate (med + weight) not much acidity, rugged tannins leading to modest finish. Great QPR @ Costco — 4 days ago