Clay Bullwinkel

9.5

Fantastic, from Francesco Cafagna, Italy’s miraculous winemaker of the year. — 9 days ago

Ivor

9.2

Delicate and refined. Enjoyed @l’osteria del vignaiolo for lunch. — 21 days ago

Charlie Abbott

Sommelier Casa Mono

9.0

Harmonious, delicious. Refined but still exciting — 2 months ago

Goober Raisinette

9.3

Costco. $15.89. Good. Will drink a lot. — 5 months ago

Thomas Royko

8.9

Lovely dark fruit with soft leather notes and a pleasant terroir, aged beautifully, sadly last bottle! — 6 months ago

Angela Sanks

9.0

really tasty! cherry, blackberry, day old strawberries…. Full bodied and complex! Steal for $10 — 9 months ago

Karl Heinmiller

9.0

Bright fruits with red tannins and herbs — 3 years ago

Ray Vanderhoff

9.3

Dark garnet color with some brown highlights and slightly orange rim. Aromas of dried red fruit, forest floor, leather and a touch of menthol. Flavors of dried plum and black cherry fruit, dark chocolate, black licorice, beef jerky and roasted nuts. Plentiful baking spice notes on the long and grippy finish. Quite dense with firm tannins. Full bodied and well layered. Outstanding intensity and complexity. Still quite powerful but aging nicely. Cheers to Keith S! — a month ago

Nathen Stuckel

9.3

Great, would drink again — 25 days ago

Scott@Mister A’s-San Diego

9.0

2020 vintage. Espresso crema galore. Front and middle 2/3rd's nice...back end/finish/last third just meh. Medium heavy body. 4.29.26. — 4 months ago

Daniel De Nadai

9.2

Almost tropical on the nose.
Extremely well balanced and light tannin in the mouth. — 6 months ago

Mike Miller

9.8

Classic dark cherry, absolutely wonderful — 8 months ago

with Anne

Clay Bullwinkel

9.2

balance of fresh acidity with minerality. Apples, pears. Thank you Flori for having at the tasting! — 3 years ago

Bob McDonald

9.1

Brief notes. Dried savoury cherry and other red fruits. I found this to be quite new world in structure and flavour profile. I will do a more comprehensive note for my second and last bottle in a year or two. — a month ago

John O'Shea

9.2

Solid Barbera — 7 days ago

Danny Fortier

9.5

Easy drinking. Acidic but good. Light red. Good warm weather wine. — 3 months ago

Audrey Nadeau

9.5

De la cerise noire séchée, de prune et de confiture de petits fruits rouges. ​Aussi des arômes de cuir, de tabac blond. — 6 months ago

Joel Lara

8.9

This is a pleasant nebbiolo that I see pairing well with a lot of pasta dishes. Overall, this wine has very scrumptious red fruit flavors with settled tannins that balance the fresh acidity really well. It’s a translucent, pale red that’s medium bodied with scents of cherry, rose, and leather. Primarily it’s the cherry that comes through on the palate. The fine grained tannins transition to black tea notes and cherry on the finish. The fruit on the finish quickly disappears. — 7 months ago

romo

9.3

All chewy leaves day one. Day two is leaves with fruit and flowers. Great tension. Unforgiving. — 9 months ago

Brent Clayton

8.9

Threw a few of these in the cellar just to see what would happen. Finally coming into its own in Hour 2. Dark blue black fruits, nice acidity, balanced. Really nice. Great for Sunday pasta and red sauce. — 4 years ago