Well balanced, strawberry, melon, stone fruit and cream. Quite alcoholic, but with a lovely finish. Favourite rose. — 4 months ago
The best jammy wine between 2 gums. Out of stock. Anyone know where I can find a case or 2? — 4 years ago
Fabulous relaxed & reasonably priced meal at “Blanc” in the Mandarin Oriental with Chef Carme Ruscalleda, whose restaurants have won 7 Michelin stars! ⏩ Scroll for delish city’s food pics on Instagram ⏩
A truly unique wine that’s €112 in restaurant & €56 from winery that went with all the foods shown perfectly 😍
📍 Terroir Al Limit Pedra de Guix 2014
🏵 95 points
🍇 Pedro Ximénez, Macabeo & Garnatxa Blanca
🍷 Amber honey w/ a bronze orange tone
👃 Light burnt marmalade, stick toffee pudding foam, old sherry cask, fallen green apple & vanilla custard
👄 Med refreshing body of brown green apple in torched brown sugar w/ honey, citrus zest & baked orange w/ soft sherry tickles
🎯 Long aged tortured toffee old apple in honey & brown sugar - a sherry but elegant & subtle
💭 Mrs E says “Nowhere near as heavy as it looks”
— 6 years ago
Delicious and Smooth — 3 years ago
Paired with ratatouille and polenta. This wine was surprisingly complex. Aromas of tart strawberry and white peach has hints of floral and minerality. Taste is a delicate white peach tea with a splash of strawberry/raspberry quickly removed with a balanced tannin. This wine was great and paired amazingly with the food (as I would expect). Would drink again! — 3 months ago
Nice, simple, bbq pregame — 5 months ago
Delicious and still great structure. Dads birthday wine — 5 years ago
Samantha Hargrove
Minerality, crispness, mostly dry…a profile I love. I was pleasantly surprised by this find at Fred Meyer!
— 18 days ago