dried currants. v fun! — 2 years ago
Maison Sota — 2 years ago
Dry Farm Wine — 4 years ago
Jura style wine from Austria, lovely acid — 6 months ago
I think this is basically a U.S. Importer/negociant label. The wine is inexpensive and good. Loads of bright, appley, peachy fruit in the nose, along with a whiff of deep-toned slatey minerals. Round and full-flavored, but in a light carriage, it’s only slightly sweet and has some nice, integrated acidity. — 2 years ago
Smells like “bubble gum” doesn’t taste that way but think this bottle is advanced due to storage because of an oxy note on palate. Nice acidity texture and length as you’d expect — 3 years ago
Morillon vom Opok
Biodynamic Chardonnay from Steiermark.
Cloudy, smokey, yeasty, sappy, fresh!
Bruised apples, ripe lemons, underripe pineapple, green mango. Plus some hay, flinty, smokey aromas. Juicy, fresh, enticing.
On the palate with vibrant acidity, with great freshness & depth. Rough around the edges, with a touch of cidery notes, a bit of VA. There’s a creamy touch to the mouthfeel. And a mineral hint. This is ultra drinkable and so delicious. Love it! — 2 years ago
One of the signature grapes of Austria, deep lemon with aromas of stone and tropical fruits, spice and fresh citrus notes. On the palate pear, melon and tangy lemon citrus flavors with herb and pepper spice. Well balanced, medium finish ending with mineral tones. Nice value, will benefit with some short term aging. — 4 years ago
Lyle Fass
Founder Fass Selections
Crisp and refreshing. — 5 months ago