Brandon Boesch

9.3

Really enjoyed this. Good red fruit, white pepper, the slightest hint of jalapeño, savory herbs, flint. Great weeknight wine. Will buy again — 6 hours ago

Gilbert Van Hassel

10

A good night’s work: champagne dehours S, champagne selosse Le mes ik, keller abts E, Gantenbein chardonnay. Domaine de pallus la rougerie, soldera, Madonna delle grazie Marroneto, Clos vougeot arnoux lachaux and chateau d’yquem — 3 years ago

Sebastian Martinez

9.1

Toned down cab franc, some zip, decomposing soil, animal. — 8 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is made by Bertrand Sourdais from Domaine de Pallus this is a single estate wine 100% tinto fino 80-100 year old vines — 11 years ago

Jeremiah Diaz

9.4

Medium plus purple in color; strawberries, black cherries, and cola on the nose; medium plus acidity; medium tannins; tastes like tart cherries, raspberries, crushed gravel, and a hint of bell pepper with a long finish. I love this wine. Nellie likes it. We both think it paired really well with seared tuna. — a month ago

with Nellie

Richard Lewis

9.3

Medium bodied, black currant and raspberry with a touch of bay and forest floor. — 7 years ago

with Lynne

Joel Stewart

9.9

First Bordeaux and I love it. The complexity is great. The flavor profile has so much going for it, can't wait to try another — 10 years ago

Peter van den Besselaar

8.9

Vintage 2020 | White Chinon from Chenin Blanc, perfumed, hay, citrus and elegance. — 4 months ago

Brecht Spileers

9.4

Even better than I remember Rougeard and Rougeard Poyeux! Full bodied, refined, textured. True Loire ‘Grand Cru’! — 3 years ago

with Charlotte

Max Gottesfeld

9.2

Black pepper all day long on the nose. Strawberries current and pepper. Delish — 8 years ago