A fortified late estate harvest of their estate Santa Cruz Mountains pinot noir.
I didn't like this when I first poured some from a couravin - too much oak and residual sugar. But now I revisit after 4 month of sitting in the bottle with that micro amount of oxygen and it's much better- I smell leather and desicated fruit over the oak and taste less sweetness than before, more of a tannic front with a nice balance of savory jam and subtle smoke notes.
Nice. I guess the lesson is that these 2014's need to sit in the bottle for a few more years. — 4 years ago
Cherry cola earthiness blackberry euphoria. — 7 years ago
Euphoria dinner with kenlee Saniya Vikrant Greg Sophia. Honestly could have had a few more years in the bottle. Super vibrant nose, violets leather vanilla herbal. Drinking legends tonight 😂😂 — 3 years ago
Hungarian blend of Cabernet Sauvignon, Merlot and the native Kekfrankos (Blaufrankish) grape. Deep purple color with some periwinkle highlights. Nose is quite herbal combined with sour cherry and Forrest Floor. Pallet is dark cherry driven with hints of plum, blackberry, graphite, spices, leather and vanilla. Great complexity. High acidity, full bodied and medium tannins. Well balanced. — 4 years ago
Restaurant Euphoria — 5 years ago
Euphoria Extra Brut sparking Blanc de Noir — hints of cream and cinnamon. #undergroundcellars — 3 years ago
Very sweet, but not too sugary sweet. Light and crisp. — 3 years ago
Vanilla, spice, euphoria. WMT — 4 years ago
Cranberry and cherry nose. I pick up a hint of granny Smith apple. A great blend of syrah, Barbera an Zin. Lingers nicely. Well balanced. — 7 years ago
Rob Brobst III
The 2021 Euphoria Pinot Noir from the Côte de Beaune shows a bright ruby color and an aromatic profile of fresh cherry, raspberry, and red currant with subtle hints of forest floor, spice, and dried herbs. Made in a natural style, the wine feels lively and transparent, with vibrant acidity, silky tannins, and a pure expression of fruit that reflects the region’s limestone-rich soils. The palate is elegant and lightly textured, carrying notes of wild berries, a touch of earth, and gentle spice, finishing clean and mineral with a graceful, understated Burgundy character. 🍷 — 3 months ago