Gabby

9.6

Euphoria dinner with kenlee Saniya Vikrant Greg Sophia. Honestly could have had a few more years in the bottle. Super vibrant nose, violets leather vanilla herbal. Drinking legends tonight 😂😂 — 5 months ago

Tim Holzer

9.6

Vanilla, spice, euphoria. WMT — 2 years ago

with Angie

Vivek

9.5

Restaurant Euphoria — 3 years ago

Brian Grech

9.3

I drank this among the best of friends in a haze of carnivorous euphoria. I strongly encourage you to do the same. With Dillon, Scott, Achilles; brought by Ryan, who must have been feeling generous — 5 years ago

Kendall Johnson

9.4

Euphoria Extra Brut sparking Blanc de Noir — hints of cream and cinnamon. #undergroundcellars — a year ago

Seth Masterson

9.0

A fortified late estate harvest of their estate Santa Cruz Mountains pinot noir.
I didn't like this when I first poured some from a couravin - too much oak and residual sugar. But now I revisit after 4 month of sitting in the bottle with that micro amount of oxygen and it's much better- I smell leather and desicated fruit over the oak and taste less sweetness than before, more of a tannic front with a nice balance of savory jam and subtle smoke notes.
Nice. I guess the lesson is that these 2014's need to sit in the bottle for a few more years. — 2 years ago

John Kuhn

9.0

Cranberry and cherry nose. I pick up a hint of granny Smith apple. A great blend of syrah, Barbera an Zin. Lingers nicely. Well balanced. — 5 years ago

Joshua Figg

9.0

Very sweet, but not too sugary sweet. Light and crisp. — a year ago

Ray Vanderhoff

9.1

Hungarian blend of Cabernet Sauvignon, Merlot and the native Kekfrankos (Blaufrankish) grape. Deep purple color with some periwinkle highlights. Nose is quite herbal combined with sour cherry and Forrest Floor. Pallet is dark cherry driven with hints of plum, blackberry, graphite, spices, leather and vanilla. Great complexity. High acidity, full bodied and medium tannins. Well balanced. — a year ago

A E Weber

9.1

Cherry cola earthiness blackberry euphoria. — 5 years ago