Great to have an Etna wine from time to time. I have read in the past that this is like an Italian Burgundy and I agree in many respects. Medium weight, earthy with bags of minerality, ultra savoury with a lovely red fruited perfume. 100% Nerello Mascalese. We have fond memories of visiting Sicily (including Etna) approx 7 or 8 years ago with Peter Scudamore-Smith MW. — a month ago



Added at COTE 550. — 3 months ago
Slow wine tasting 🇮🇹 — 7 months ago
Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 8 months ago

Sipping a 2019. Tart fruits and a really nice amount of minerality. As the wine continues to open up hints of clove.  — 11 days ago

We love an Etnan wine 🥺🤍 — 2 months ago
Great wine — 3 months ago
light bodied — 8 months ago
White wine that paired well with meal — 9 months ago
LOVE to have with umami foods, deep terroir and minerals — 6 days ago
Wine enthusiast Etna tasting. 30 day maceration, aged in cement. — 2 days ago
Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 2 months ago
Bonnie Chu
Wine enthusiast Etna tasting. 2 years in large casks, 1 year in bottle. 7m bush trained — 2 days ago