Etna Rosso Nerello Mascalese

Benanti

Rovittello Etna Rosso Nerello Cappuccio Blend 2014

Liked this bottle big time, drank this wine and vintage several times over the years with inconsistent results. Nevertheless, this one was great — 15 days ago

Paul, Daniel and 9 others liked this

Girolamo Russo

'a Rina Etna Rosso Nerello Mascalese - Nerello Cappuccio 2022

2022 is bright. Mild earthiness. Stands along well too — 15 days ago

Carleton liked this
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Pietro Caciorgna

Ciauria Etna Rosso Nerello Mascalese 2022

100% Nerello Mascalese. Light garnet (see through) color. Intensely smoky at first sniff that quickly blows off. Additional aromas of red berries, dried rose petals and orange zest. Flavors of strawberry, raspberry, baking spices, fresh herbs and ginger. Noticeable mineral note on the long finish. Crisp acidity, low tannins and medium-minus body. Round and juicy. — 2 months ago

Paul and Tom liked this

Frank Cornelissen

Munjebel CS (Chiusa Spagnolo) Nerello Mascalese 2020

Excellent Etna. So fun exploring a region and its different producers. This had more dark chocolate smokiness than Russo. Both excellent examples — 8 days ago

Tom, Andrew and 2 others liked this

Pietradolce

Etna Rosso Nerello Mascalese 2021

Black fruits. Mid body. Juicy. Pietradolce etna rosato 21 @1580, Jess - V, 250311 — 2 months ago

I Custodi

Pistus Etna Rosso Nerello Mascalese 2021

I love pretty much anything from Mt. Etna. This is minerals, rose, cherry, and spiced woodbox with a bit of herbs. Yum. So jammy — 2 months ago

Tornatore

Etna Rosso Nerello Cappuccio - Nerello Mascalese Blend 2020

3.2. Light-bodied, light-red color, but pleasant tasting Sicilian wine. On sale for $22.99. — 8 days ago

Peter liked this

Graci

Etna Rosso Nerello Mascalese 2022

Medium bodied, mineral with rose and red fruit nose. Tannins in the back give it a nice structure. — 17 days ago

Frank Cornelissen

MAGMA Etna Nerello Mascalese

From 110 year old ungrafted vines. Extremely elegant and soft despite the 15.5 alcohol. Medium body, concentrated black and red fruit, high minerality and salty. Beautiful nose and long burn. Absolutely delicious, Burgundian. — 2 months ago

Brecht liked this