Joe Fischer

9.3

My last bottle of Rovitello! I’ll definitely reorder some more. This one is showing its age. Color is now a brownish red. Aromas of plum, tobacco, blueberry, and anise. Smooth with a richness and long finish. Some stewed fruits with a spice note upon tasting. — 12 days ago

Bonnie Chu

9.0

Wine enthusiast Etna tasting. 30 day maceration, aged in cement. — 23 days ago

Chris

9.0

We love an Etnan wine 🥺🤍 — 2 months ago

Judy Fischer

9.2

Great wine — 3 months ago

Sarah Oettel

9.1

Added at COTE 550. — 4 months ago

Lindsay Sher

9.2

Really enjoyed this one. Took a bit to open up, but worth the wait. Burgandy-like but with less restraint and that lovely volcanic earth. Would definitely buy again. — 5 months ago

Kimberley Enderby

9.0

light bodied — 8 months ago

Anthony De Blasi

9.5

Additional year of cellaring paid off! Good concentration! — 19 days ago

Joanne

9.0

Sipping a 2019. Tart fruits and a really nice amount of minerality. As the wine continues to open up hints of clove.  — a month ago

Jay Kline

9.4

Etna: Poured into a decanter about an hour prior to service; enjoyed over the course of dinner. The 2021 pours a deep garnet color with a near opaque core; medium+ viscosity with no staining of the tears and some fine sediment. On the nose, the wine is developing with Bing cherry, Asian five spice, porchini, oregano, crushed gravel and minerals. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Another stunner from this incredible, own-rooted parcel in the Calderara Sottana contrada featuring vines over 140 years old. Insane. Drink now with some air and through 2041. — 3 months ago

Angelo Casagrande

9.3

Delicious. Juicy and soft. Lots of acidity on the tongue. Strawberry, raspberry and cherry. Tannins give it some backbone. Excellent wine. — 3 months ago

edward Simpson

9.1

First venture to medium PN Italian wines for a good while, lovely ruby colour, guy at Whelan's whose specialty was Italian has nailed it, bioorganic, berries, low tannins, very good. — 5 months ago

Bonnie Chu

9.0

Slow wine tasting 🇮🇹 — 7 months ago

Ira Schwartz

9.3

Served blind . Arrogantly said after a quick smell & taste, Burgundy from 2018 , high quality village wine. WRONG! Beautiful flavors of cherry, earth and mineral. Pepper red fruits, herbs and mouthwatering acid attacked my palate. Still has structure to endure for years. — 9 months ago

Amalia Cruz

8.9

Beautifully acidic and mouth watering in a way that pairs so well with Sicilian food. Minerality, volcanoe, cherry. — 18 days ago

Bonnie Chu

9.0

Wine enthusiast Etna tasting. 2 years in large casks, 1 year in bottle. 7m bush trained — 23 days ago

Bob McDonald

9.2

Great to have an Etna wine from time to time. I have read in the past that this is like an Italian Burgundy and I agree in many respects. Medium weight, earthy with bags of minerality, ultra savoury with a lovely red fruited perfume. 100% Nerello Mascalese. We have fond memories of visiting Sicily (including Etna) approx 7 or 8 years ago with Peter Scudamore-Smith MW. — 2 months ago

Erik Rini

9.1

Great mid weight Rosso with character and finesse👍 — 4 months ago

Norman

9.1

FRANK CORNELISSEN
Castiglione di Sicilia - Italia 2020 Magma. I anticipated it being much richer than it was. — 5 months ago

Andrea Soolah

9.7

Love this From MCB — 8 months ago