Byron Hewett

9.5

Fantastic, delicious Puligny. Layered, complex and long. — a month ago

Ella Balke

8.9

Great brightness, especially good for a Sancerre that I always love — 7 days ago

Bonnie Chu

9.0

With steamed fish, Chinese sausage clay pot and veggies w/ abalone sauce — 2 months ago

romo

9.1

Hyper fruity, hot climate. Called Grenache after calling Syrah Hermitage. 😌 — 5 days ago

Mike Evans

9.3

It’s a lemon drop but filled out with air. — a month ago

Scott Kahn

9.3

Crisp Granny Smith apples and pebbles in a glass. Delightful! — 2 months ago

Galen Hasler

9.1

Gorgeous stone fruit,Meyer lemon, balanced mature tannins — 2 months ago

Willie Carter

9.6

I absolutely adore this wine. Probably one of the best Premier Cru Chablis bottles I can remember tasting. A lovely medium straw color in the glass with faint tinges of green flecks. The bouquet is a tour de force of chalk, salinity, and citrus. Herbs and honey with just the right amount of oak.

It’s always fun when producers offer late releases which helps with potential cellaring. Developed but still on the young side, this is ready to drink now. The acid is just now beginning to develop into something beautiful. Emotional and thrilling on the tongue honey roasted nuts, lemons and limes, and seashells. A long persistent finish leaves you hoping you have a few more left. — 10 days ago

Jen

9.0

Not as good as the Les combettes 2020. Also at Charleston — 2 months ago

Kamall

9.0

Classic St Joseph. Savory herbs, meaty, black olives. — 2 months ago