Jeremiah Diaz

9.3

Deep ruby in color; bell peppers, black plums, and paprika on the nose; medium acidity; medium tannins; tastes like raspberry sauce, milk chocolate, and a hint of green peppercorns with a long finish. Nellie doesn't Iike it. I love it. A very unique flavor. — 2 months ago

Gee W

10

Delightedly yummi. Bonnie also liked. — a year ago

Justin Tomac

9.2

Went well with bean bake b — 4 years ago

Hector GMW

8.9

Nice Syrah! Violet with slightly orange edge. Very interesting nose, at first it has lots of mature red fruit, then it changed to a very meaty profile, also dried prunes, and violets. Medium acidity and low astringency but good permanency and nice aftertaste. De Martino is without a doubt one of my favorite Chilean producers. — 5 years ago

Jess

9.2

Deep ruby color.
Aromas of red floral, dark fruit, earth, spice.
Dry. Flavors of cherry, raspberry, vanilla, cinnamon, licorice, floral, hint of herbal on the finish. Medium-rich, velvety tannins. Wow!

Intensity: 5/5
Complexity: 4/5
Balance: 4/5
Finish: 5/5 — 3 months ago

Scott Grills

9.0

Lovely with coq au vin — 4 years ago

with ShelaG

MaJ CappS

9.0

Mezcla tina, or “Red Blend”
Syrah dominant, a helluva barnyard nose!
Heavier bodied, with bits of blueberry and apple skins, some sweet grass, tobacco, aged perfectly, (I got lucky), with the tannins complementing the star fruit acidity.
50% Syrah, 14% Petite Syrah, 26% Garnacha, 10% Petit Verdot.
100% Yum.

This is the first red wine I have had from this area, usually known for Pisco production. — 4 years ago

Luis B

9.0

Frutal, suave, profundo en boca, 2018, abierto en 2023. Excelente! — 6 months ago

Jeremiah Diaz

9.2

Medium ruby color; black cherries, plums, and black pepper on the nose; high acidity; medium tannins; tastes like tart cherries, slate, and a hint of chocolate with a long finish. After a good decant, it smells like oak and cherries and tastes about the same. Nellie doesn't like it. It's too smoky for her. I like it, but there is something a little bitter in the after taste in not a fan of. With more time in the glass it really improved. I'm increasing the score i gave it. — 8 months ago

with Nellie

James Gillis

9.1

Spicy and dry very good. — 5 years ago