Barny

9.4

Morello Cherries, spice, mouth filling — 7 months ago

Pablo Garcia

9.5

Not at all like an Austrian riesling. This was restrained, aromatic and minerally tinged. — 5 years ago

Chuck-Hou Yee

9.2

Muscat, honey, apricots, reminds me of Royal Tokaji — 5 years ago

with Rose and Cathy

John Gallo

9.0

Even better. — a year ago

Christian Fischer

9.0

Interesting blend — 3 years ago

Karen

9.0

light and fruity — 5 years ago

Shay A

9.4

Virtual tasting with Texture Wines and winemaker Erich Bradley.

This is my second time with this wine in the last 18 months, the first being back in San Antonio for the WNH event when @Joe Lucca
brought it. Joe was the key component to getting the Texture Wines virtual tasting setup. Wonderful time.

I gave this about a two hour decant and it needed every bit of it. In the glass, I was shocked at how golden and amber it was (Erich addressed this during our tasting and said he likes to get a bit of oxygen to it early on to prevent any type of premox later in its life). Meyer lemon, lemon oil, sea salt, oyster shell and crushed limestone dominate the nose. Even some candied pineapple. Electric on the palate with zero trace of oak accompanied by bright citrus. So much tart but flavorful fruit carried by high acidity. Towards the end of night one, the finish had a note of soft pink cotton candy. On day two, the fruit became more rich and honeyed. This is built like grand cru Chablis and isn’t fading for at least 7-10yrs. — 5 years ago

with Joe, Eric and 6 others

Mark Smith

9.3

Delicious! — 2 years ago

Matt Perlman

9.1

Delicious austrian red blend. Fresh raspberries and plums, cracked pepper and soy — 4 years ago

Joe Sevier

9.7

Love it. Ever so slight fizz. Has a white beer quality, but with a fruity berry backbone. — 5 years ago

with Kenneth