Enzo Mecella

Enzo Boglietti

Tiglineri Dolcetto d'Alba Dolcetto 2018

John W
9.2

Deep ruby coloration. On the nose, dark berries. Leather. Some plum. On the palate, full bodied. Dark berry, plum, spice, anise, vanilla, some chocolate. Longer finish. Lush mouthfeel. Very surprising wine at a lower dollar purchase. Great value table wine. Pretty balanced on the palate with still a hint of tannins present. — 6 days ago

Enzo Boglietti

Barolo del comune di La Morra Nebbiolo 2016

2016 - excellent drinking for a moderately priced Barolo! — 2 years ago

Jimmy liked this

Château Hermitage Saint-Martin

Enzo Côtes de Provence Grenache Rosé 2020

I gave the 2019 vintage a 9.0. The nose is just as pretty but doesn’t quite have depth of flavour, but still a beautiful drop. — 3 years ago

La Fortezza

Enzo Rillo Sannio Fiano

First time trying this variety, but it left an impression! Honeyed aroma. Layered, notes of cantaloupe and butter. Buttery mouthfeel, too. Would definitely drink again. — 6 months ago

Kaito Kikuchi
with Kaito

Cantine Sgarzi

Enzo Vincenzo Valpolicella Ripasso Corvina Blend

Really good, light. In Ottawa with Sarah and Rob — a year ago

Castello di Bossi

Riserva Berardo Chianti Classico Sangiovese Blend 2015

Paid €30 for bottle at Enzo / Piero. Delightful Chianti Classico. Equal to last night. — 3 years ago

Azienda Agricola Quintodecimo

Via del Campo Falanghina

Dinner at the Villa Il Pioppo… chef Enzo cook a great meal — 9 months ago

Enzo Guglielmi

Rossese di Dolceacqua Superiore

There are a lot of wines that are just right with pesto, but this is perfetto. — 2 years ago

Enzo Boglietti

Arione Barolo Nebbiolo 2015

Ted
9.1

Slowly reentering the world of humans after that little COVID thing. First time out in a real restaurant since March 2020. The wine is still a pup but was delicious. Fingers crossed. Hello world. — 3 years ago

Jeni
with Jeni
Boris, Anthony and 8 others liked this