Daniel M

9.0

We have lunch with our friend who lives 25 km away and his sons. It's a repeat of last week's stay in the lot region as they were with us.
No real note as we are all together. Nice chalky nose with lemon. Good acid drive. Perfect with squid salad as an entrée. — 4 months ago

Gladys Xiques

9.1

Chalk Yelle fruit ripeness. Perfect entrée into dinner. — 2 years ago

Jean-Francois Brunelle

9.4

Superbe bouteille encore en belle forme, d'un équilibre impeccable c'est d'une délicatesse et pureté à couper le souffle. Bouquet de fruits confits et murs, prunes et violette, notes animales, cèdre noble, cacao, moka et caramel fumé. La bouche est toute en douceur comme de la soie et d'une très bonne longueur. Évidemment c'est le temps de le boire il est en pente descendante mais pour un amateur de Bourgogne et de vins fins c'est sublime. Bel accord avec une entrée de fois gras poêlé & poires, et le filet de veau sauce aux champignons. — 3 years ago

Donald Williams

9.1

A nice example of a fairly obscure varietal. It worked better with my tuna entrée than with Bonnie’s rack of lamb. I think it needs a bit more aging. — 5 months ago

with Bonnie

Ciulli

9.0

Entrée aux 40 ans d'Adé — 3 years ago

Byron C Mayes

8.9

Dark garnet purple. Inviting nose and medium palate of black cranberry and red apple. Medium tannins and juicy medium plus acidity from entry to moderate finish. Cru Beaujolais is either BeauJo Nouveau’s more serious or Burgundy’s more rustic cousin and this one offers an affordable entrée into the genre for those who enjoy either. A great everyday red that will accompany a wide range of red wine fare. Drink now. — 3 years ago

Romain Fitoussi

9.0

PN Gamay Blend #1: A nice biodynamic juice that honours the pinot noir, (by bringing a classy mouth) and the gamay, generous and flowery. The dress is dark but translucent. Open nose, very fruity. In the mouth the material is velvety, combining freshness and roundness, in a balance that makes this wine remarkable in its price range. Nice entry cuvée by an interesting domain of Loire region.

Un beau jus qui fait honneur au pinot noir, (en apportant une certaine tenue) et au gamay, généreux et accessible. La robe est violine sombre mais translucide. Le nez ouvert est très fruité. En bouche la matière est veloutée, associant fraîcheur et rondeur, dans un équilibre qui rend ce vin remarquable dans sa gamme de prix. Belle entrée en matière d’un super domaine. — 3 years ago

Byron C Mayes

9.0

Star bright yellow gold. Inviting nose of quince and white pepper. Medium full palate confirms the nose adding an earthy mineral (at once) note all supported by firm (medium plus) acidity. White rose(!) on the lengthy, palate continuing finish. This 50/50 blend of Gouvelo and Voisinho makes an excellent upper entrée into Portuguese whites; a category most have yet to explore. It's a great pair for roasted fowl or pork and of course most Iberian fare. Drink now through 2026. — a year ago

Carter White

9.5

Wonderful entrée into vin santo, rich and concentrated but still light, vibrant, and etherial, macadamia, chestnut, carmel, maple syrup, fresh fruit. — 3 years ago

Byron C Mayes

9.1

Slightly hazy (unfined?) gold. Abundant nose of honeyed tropical fruits, baked apple, and vanilla tinged orange crème. Full-bodied palate of cooked pineapple, baked apple, hint of orange, yellow lilies, and… how does one say “baseball bat” only subtly? Another quintessential Russell Bevan white that’s a monster in body, but velvet on the palate. A big wine that begs for big, complex dishes. My drinking partner (who suggested the wine was like an Adele song… you think it’s going to be a rustic stumble, but it clearly has much more going on) made an incredible pork loin, root vegetable, and apple entrée that was right where a dish should be to stand up to this wine. Similar dishes will work. Not your grandmother’s Chardonnay. Drink now through 2023. — 3 years ago