Kevin Løk

9.2

Pandemic vintage. Fruity and flavorful yet perfectly dry. Good shit! — a month ago

with Caroline

Benjamin Hickey

9.2

Med body, apricot. — a month ago

Jakub Kalinowski

9.0

A light, flowery, green apple dominated blend of Encruzado, Bucal & Malvasia Fina.
Fresh, sappy, light on the aromatic side but makes it up with the stony, salty minerality.
Ultra long and quite lovely! — 3 months ago

Wayne

8.9

Light & crisp from Tacaron on 10/21/25. Blend of Portuguese grapes. — 8 days ago

Benjamin Hickey

9.3

Acid is bright but very soft. Lovely gentle wine. — a month ago

Miguel Silva

9.1

I would like more acidity, but fantastic either way... Not too fruity — 3 months ago

Doug Powers

8.9

Lovely white blend (Arinto, Verdelho, and Antao Vaz from the Alentejano region east-northeast of Lisbon), floral, mineral, nice acid, medium-long finish, very crisp and refreshing! — 3 months ago

with Jim

Kristen Grimes

8.9

Wet rocks and some herbal/floral aromas that also come through on the palate with almonds and some salinity. Some citrus acidity but it's toned down from when we first had the wine. Bought at the L'Etoile Iberian Wine Dinner 8/4/22, don't know how it got lost on the shelf for 3 years! — 21 days ago

Gene Buonviri

8.9

Fresh, fruity with hints of tropical flowers. Smooth but not buttery, pale golden and inviting. Paired well with homemade pizza and habanero salsa. — 2 months ago

with Justinian

Jakub Kalinowski

9.3

A blend of 100y+ old Encruzado, Bical and Sercial, fermented & aged 11m in French oak.
Very Burgundian on the nose with yellow stone fruit, subtle oak, very elegant, very enticing.
medium bodied on the palate, with brilliant tension between the oaked fruit and the juicy, zippy acidity. Beautiful precision here, with depth & length. Very elegant, very Burgundian indeed.
A truly lovely and quite serious wine. Delish! — 3 months ago