Seth Masterson

9.3

I'm taken back to the mustard fields of Alsace staring up at the hectares of old field blends in Berkhem. — a month ago

Duane Mason

9.8

2015 for dinner with grilled NY Steaks salt a pepper finish. Fruit on the wine complemented the fat full flavor of the beef but the harmonious touch of dried herbs and an earthiness of mouth feel came together. In a really big sensation of married flavors to hand you the real deal. Beautiful Cabernet. Great wine and flavor combination to remember. Excellent. No rush to dink this wine it has years. — 4 years ago

Mike Campbell

9.3

A superb Merlot. Very fruity with a nice finish. Great value and good buy one f you can find it. — 4 years ago

Norman Gennaro

9.0

I think I’ve had this before but forgot when ordering. It’s not my favorite. Wish I had had the clean ipa @Scott@Mister A’s-San Diego was showing in his feed. — 5 months ago

Rodney Rosser

9.4

Needs 90 Minutes to open up - worth the wait- 100%pommard planted twenty years ago stands up to burgundy thrice the price — 4 years ago

Dezel Quillen

9.3

Fields Family Wines ’14 Stampede Vineyard Zinfandel (SRP $28): Ain't no fun if the homie—The Spaceman—can’t have none (lol). This delicious Zinfandel is produced from 75-85 year old vines and made in small lots (only 100 cases made) with minimal intervention in the vineyard and cellar. A bright ruby color, this medium-bodied wine is juicy with beautiful raciness—showing a good sense of balance between richness, freshness and finesse. It offers appealing aromas and flavors of cherry and tart plum (gorgeous fruit), with notes of dill, spice, perfume, and loam adding complexity. This wine paired exceptionally well with the cherry/pecan baby-backs I smoked over the weekend. If you enjoy vibrant, food-friendly Zins that flirt with elegance, then this is your ticket. Put this producer on your wine radar if they’re not on it already. You can visit fieldsfamilywines.com to learn more. And for the record, of the four 1978 [Kiss] solo albums, Ace had the best one! — 5 years ago

muoi Mulry

9.0

Just amazing! — 7 months ago

Neal Ferry

9.0

Good Show…. — 3 years ago

with TwiLea

Erica Ghotra

9.2

Amazing depth. Never thought I would like a British red wine! Pop-up in Shoreditch Nov 19 — 4 years ago

David T

Independent Sommelier/Wine Educator

9.3

Pontet Canet tasting and dinner with Alfred Tesseron.

The 96 is a nice surprise add from Clyde’s cellar. Thank you Clyde.

This 96 is beautifully floral. The evolution is right around its peak. The body is medium full and the tannins soft. It’s an elegant beauty.

The fruits are ripe and delicious. Leaner blackberries, black raspberries, dark cherries, strawberries and shades of raspberries. Soft earth; dry top soil, dry rock, limestone minerals, old tobacco, soft leather, cedar with dry and withering red & dark florals. The acidity is like a waterfall. The long finish is well balanced fruit & earth and in a sweet spot.

Photos of; our dinner group, tasting room at Pontet Canet, the horse plows they still use in the fields and Chateau Pontet Canet. — 5 years ago