Meredith Donegan

9.0

Got as part of natural wine club. Fresh red fruit. Easy drinker. Perfect for late summer, cooler evening with takeout Lomo pizza and couch. — a year ago

Natalie Harper

9.0

Hints of citrus and easy drinking — 4 years ago

Livio Pastorino

9.4

Buena calidad precio de este riojano alto en supermercados, no repetí porque quería probar otros, hay buenas ofertas aprovechen. De color rojo brillante, en nariz: aromas a frutos maduros negros y rojos, ligero tostado, en boca: marca los frutos se perciben intensamente, sabroso, final aterciopelado, equilibrado, invita a comer, sugiero un jugoso lomo saltado, con arroz, delicioso, temperatura de servicio 18° a 20°C Saludos #vinosdeespaña #rioja #wines #vinos #winelovers #pisco #españa — 5 years ago

Thierry Leto

8.9

Lomo de chez Anna — 2 years ago

Emily Anderson

9.5

Amazing wine. Enjoyed this zin with lomo saltado that my husband made tonight – awesome dinner!! — 4 years ago

with Michael

Sergio Schwarz

9.3

A touch of silk in the throat and a delight with spanish cheeses , pata negra ham, lomo and salami — 5 years ago

Henri Lefèvre

9.4

Accords mets et vin Carmenère-Asado de lomo de veau pour notre premier réveillon chilien! — 6 years ago

Carolyn Herlihy

9.0

Paired well post-workout, but also with cheese empanadas, polli-papas and lomo saltado. C — 4 years ago

with Stephanie

Martin Bergo

9.0

Only the 6th vintage of this exciting wine made of Trousseau grapes (aka Bastardo) which is for example used in port. Cloudy, viscous, rather dark color; pinot noir-like nose with added selleri, te leaves, and vanillin; red-fruity and sumptuous on the palate, great midpalate and finish, and with a kick from the respectable acid levels. Yes, it is light bodied and juicy; but Yes it is delicious. Best I can put it: a mix between a Julienas gamay, a NZ pinot noir, and a dash of cool aid. Had with Danish Vesterhavs-cheese, lomo iberico and green tomato marmelade. — 4 years ago

Cory Consedine

9.2

Smooth, full, yummy! — 5 years ago