Great smooth red. Raspberry fruit, nice minerality, solid tannins. — 3 years ago
Baja brewing’s “Burro Winter” seasonal brew is an exceptional coffee imperial stout. Strong espresso bean notes, it’s like drinking a chocolate covered espresso bean. — 5 years ago
Balanced champagne rose blend, ideal for Christmas Eve dinner - paired it with calamari dorati, tagliatelle burro e salvia, steamed chestnuts, stuffed peppers and tapenade. Lovely dinner with Amel, Sarah, mama, Mr Rogers and Yafi. — 7 years ago
First time having this one, I’d buy it again.
Vinous 94
Winemaker Anthony Yount produced a stellar set of wines in 2018, all of which exhibit the vibrant fruit character that marks the vintage. Once again, I was impressed by the all-Carignan Sacred Burro bottling, which shows the potential of this still-obscure variety in Paso Robles, both as a blending grape and for a stand-alone varietal bottling. While more and more wineries have begun to include it in their plantings and the resulting wines, nobody yet is doing it as consistently well as Denner. — 2 years ago
Dopo due anni in cantina. Nuovo bouquet profumi burro, gustoso, torta sfoglia uvetta. Ciliegia amarena. Chiodi di garofano. Colore più granato più denso. Liquido più denso cremoso. Grande acidità e tannino ancora da domare. Leggera astringenza eccessiva. Esplosivo. Castagne. tabacco — 5 years ago
Found this little gem on the menu at Del Cambio in Torino. A tad grippy, the only thing I remember about this wine was that it was the perrrrfect palate refresher for the tajarin al burro e tartufo bianco. — 6 years ago
Natasha Langton
Lemon sponge cake — 2 years ago