Monsieur Dior Beverly Hills — 5 months ago
Good table Albariño! — 7 months ago
Black cherry, mushroom, leather, and dried herbs. Full bodied for a Pinot but not too opulent. Medium plus finish. — 9 months ago
Nose: that vegetal note. Cocoa
Palate: vegetal a bit. Fruit in background. Good acidity. Maybe some plum. Cocoa. Some sweet fruit. Some spice.
Jj Knox — a year ago
8.18.2021Bana — 5 years ago
This wine may be on the decline. The fruit has gone decidedly raisiny. But the acidity still shines and the wine remains delicious. — 7 years ago
DUFRY/SP - RCSF - Fev/2026
Álcool 13,3%. — 7 months ago
Delicious sparkling wine to easy drink with almost anything! — 8 months ago
one of the more impressive wines i've had from ARG - deep dark golden color, looked slightly oxidized, and a bouquet that vacillated from honeyed florals, to mineral, to exotic perfumed spice, musky, brooding, ripe citrus then orchard fruit - just so multi-layered & oh so engaging, the palate was a bit more focused - solid mid weight w/firm acidic backbone leading to lingering tangy salty finish. can't recall having a Chenin like this - felt like extended skin contact and long lees treatment. — 9 months ago
Very juicy red, light tannins — 3 years ago
Clear!! Not sour not sweet 😝 nice — 6 years ago
Deep rich flavors of dark fruit . Really good — 8 years ago
A place Sofia and I visited in September 2015. Not prosecco, made in the traditional method.
#Rememberence
#Sofia
6/25/21 — 4 months ago
Pale lemon yellow color with aromas of stone and citrus fruits with floral and honey mineral notes. On the palate flavors of apple, peach and pear with citrus and floral notes. Medium+ finish, lively crisp acidity, ending with fruit, spice, honey and citrus mineral character. — 6 months ago
Nose of lavender, dark chocolate, silky dark red fruits, vanilla notes, uncrushed black pepper, pine bark, plum and driveway tar. Silky palate, medium to full bodied, that starts with ripe red fruits and evolves into slightly smoky flavors, with dark red berries, pencil shavings, more baked pie crust than pure vanilla, tobacco and tannins that grip lightly, but dance in the background of a dry, slightly hay like finish that lays meaty on the palate for quite a while. — 8 months ago
Great blend with literally the kitchen sink of varietals (10!). Haven’t had their more pricy cuvées but if this is any indication, they knock it out of the park! Side note, gorgeous tasting room. @Ryan Colthorp came visit for a wine trip! — 9 months ago
Charcuterie night with my lovely wife!
— 5 years ago
Delicious. — 6 years ago
Erica Gamble
Dark color. Earthy nose. Vanilla/oak, really dark fruit, black licorice with spice finish. — 18 days ago