Ceccherini Cristiano

9.1

I am always curious to taste more Minnella
This wine is rich and mineral
It would go great with swordfish
Honestly not my style
I find it to horizontal
I prefer a bit more freshness and verticality
Although it is a wine that reveals the territory that comes from — 7 months ago

Doug Sayed

9.4

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 4 years ago

Mike R

9.7

WOTN - I was impressed - besides always being a crowd pleaser this wine always acts like the postman and always delivers

1 hour decant - was not planning to open but we drank the other bottles like thirsty sailors after 90 days on the boat - color has not changed - the smell has gotten even better - the finish was spot on and the taste was impeccable- remarkable- memorable- a true stunner - blue fruits dancing with black and reds fruits - tobacco cassis sweetness from caramel- tamed but striking how this baby keeps growing - drink now if you want but I will not try again for 5 years or more - this Napa cult classic will last 10 years plus and seems to find a way to get better - bravo — 5 years ago

Rich Bluth

9.1

think pinot or gamay. very nice — 10 months ago

Martinez

8.9

Blend of Treixadura, Albariño, Godello, Lado and Loureira, fermented in oak barrels. Expressive nose, citrus, floral notes. Full-bodied, quite ripe, structured. Lacks some complexity — 3 years ago

Bruce Leboff

9.3

Lovely nose of tobacco hint of chocolate and slight floral notes. Judy and full bodied. Nice acidity and backbone. Softening pleasantly after 90 minutes well done Still years to go on this but drinking well. #flaccianellodellapieve bravo! — 5 years ago

with David

Dani Marie

9.0

A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 6 years ago

Alex Lallos

Owner No Limit Fine Wines, Private Wine Consultant

9.3

Wowie holding up great. Thought it was raisiny to start with but it then went in reverse and tightened up with an hour. Really lovely dried herbs, red fruits, sandalwood and a little nag champa. Stellar and super fun to try a 22 year old Pinot. It could be nothing other than California and honestly SLH in particular which is a good thing because Burgundy belongs in burgundy and the Pisoni’s belong in SLH. Bravo — 2 years ago

Chris McClellan

9.3

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 5 years ago

with Guy and Gregory

Doug Sayed

9.4

Fantastic Pinot Noir with upside potential. Crunchy blue fruits with its structure bolstered by whole cluster fermentation. Solid acidity and substantial fine tannins that support the prodigious fruit, with a great finish. Bravo Rhys. — 5 years ago