Christine T

9.0

Loved this, good tannins, leathery volcanic action but also nice red fruits with a slight funk

@massarq — 4 months ago

Gilbert Van Hassel

9.1

Beautiful nerello mascalese, rich and tangy great at be chilled with the outstanding pizza from Grigg street. — 2 years ago

Chris McClellan

9.3

Just incredible sangio, world class ...tomato paste, sweet/sour red cherry, thyme, oregano, tannin and acid well balanced with long finish....bravo! — 4 years ago

with Guy and Gregory

Dani Marie

9.0

A great light red being sold for $8.86 a bottle it’s a steal if a deal and very delicious — 5 years ago

Mark Rosse

9.4

Great color and fruit is hanging in there nicely. Bravo! — a year ago

Stephen Redenbaugh

10

Bucket-list Dominus dinner at Next in Chicago with Christian Moueix and seven vintages of Dominus. I poured a glass for Monsieur Moueix and had him sign the bottle. Wine was absolutely singing at 28 years old… still medium deep purple with resolved tannins and expected sediment. Bravo Christian… and thank you for your efforts. — 2 years ago

Bruce Leboff

9.3

Lovely nose of tobacco hint of chocolate and slight floral notes. Judy and full bodied. Nice acidity and backbone. Softening pleasantly after 90 minutes well done Still years to go on this but drinking well. #flaccianellodellapieve bravo! — 4 years ago

with David

Martinez

8.9

Blend of Treixadura, Albariño, Godello, Lado and Loureira, fermented in oak barrels. Expressive nose, citrus, floral notes. Full-bodied, quite ripe, structured. Lacks some complexity — 2 years ago

Doug Sayed

9.4

Savory red and blue fruits with good structure and balance and a really nice finish. Delicious. Bravo Gary's Vineyard and Roar. — 3 years ago

Lee Pitofsky

9.8

Birthday bottle—A total knockout this was. It remains youthful still, with serious structure, power and concentration. Ripe black fruit, coal smoke, cigar box, bacon and game. It develops and evolves with air strutting its exceptional balance, detail and otherworldly complexity as the night progressed.

There is a rich, round and velvety texture with fine tannins and tremendous intensity and depth. The transition from midpalate to finish is absolute perfection and it’s 30 second finish can make you weak at the knees. A superb showing, and the 1991 vintage does indeed have plenty of life left to live. Bravo. ✨ — 4 years ago