Erik Gómez Jr.

9.0

Light mouth feel, slightly bitter, peachy, smells slightly like almonds and blackberry — a month ago

Carter White

9.7

Baked peach and apple, flint, and smoke. Vibrant with great depth, concentration, and power. A touch of sweetness to mellow out the ripping acidity, perfectly balanced! — 8 months ago

Galen Hasler

8.9

Light yellow color,Vibrant acidity, mild tannins, citrus and stone fruits. Complex and Angelic — 10 months ago

Dean

8.9

Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 2 years ago

Konrad Ziegler

8.9

At Suds & Bottles (née Fermented) in Canton — 14 days ago

Byron Hewett

9.3

A beauty. What Bob McDonald said about this wine is spot on! — 2 months ago

Giovanna Scoccimarro

9.0

Don't think I've had a south African wine, not bad at all! Was great with seafood... — 2 years ago

Byron Hewett

9.3

Very youthful for a 14 yo wine. Puts many older burgs to shame!! No premox here. — 2 months ago

Byron C Mayes

8.9

Dark, red purple with opaque, near black core. Blackberry and baked plum in the nose. Medium full palate echoes the nose adding black apple, juicy acidity, and woody, medium plus tannins. Finish is moderate in length and continues the palate. Excellent Washington red occupying that classic sweet spot between California fruit and Bordeaux structure. Classic Cab/Merlot pairings are an obvious match. Drink now through 2028. — 9 months ago

Kurt Schuster

9.0

Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 2 years ago