Hamilton Schwartz

9.0

Passover 26 — 3 months ago

Byron Hewett

9.2

Delicious. No malo. Step up from the entry level. — 2 years ago

Nate Wall

Winemaker at Troon Vineyard

9.0

Mmm, delicious. Altesse is likely my favorite Savoie white. While I live how Jacquere can almost have this ethereal quality to it, very pure mountain air kind of feel, Altesse brings this weight and depth which is really intriguing. This 2016 is just starting to show a little oxidation, but in a gracefully aged sort of way. Apple skin, delicate white flowers, slight brioche, lemon zest and loads of minerality on the finish. Delightful. — 4 years ago

Collier S. Wiese

9.1

Previously had the 2015. This was slightly more off-dry than dry but still excellent. — 6 years ago

Dr. Owen Bargreen

9.5

2007 Chateau de Beaucastel- The 2007 Chateau Beaucastel is deftly walking the tightrope between primary and tertiary tones at the moment. Aromatically profound, the wine immediately unveils layers of black fruits woven together with shades of white truffle crudo, black peppercorns and Earl Grey tea that take shape in the glass. Showing brilliant verve and freshness, the palate has great depth of concentration, power and range. Blackberry compote and black licorice flavors combine with lighter red raspberry, damp earth and Provencale herb accents on this expressive palate. The long finish marvelously accentuates this beautiful wine. Marvelous now at the thirteen year mark, the 2007 Chateau Beaucastel has many years of drinking enjoyment ahead of it. Drink 2020-2035- 95 — 6 years ago

Sunni Kovar

9.4

Very dark bodied, cherry/ dark chocolate finish. Love it! — 8 years ago

David Shaw

9.1

Ruby red, light to moderate pigment extraction. Raspberry aroma, raspberry and cherry flavor. Light body, fruity, slightly tart, slight skin astringency and seed bitterness on finish. Decant at least 90 minutes; the red fruit flavors change and a hint of bergamot (Earl Grey tea) emerges — 4 months ago

Giovanna Scoccimarro

9.0

Don't think I've had a south African wine, not bad at all! Was great with seafood... — 4 years ago

Jennifer Pletcher

9.1

Tim would kill us for drinking this so late, but it's delicious! Fruity, malic, bright... with vanilla and nutmeg notes to mellow it out — 4 years ago

Peter Coulthard

9.2

Naked Wines. Enjoyable crisp Chenin Blanc that was very drinkable. — 5 years ago

Neil Valenzuela

9.1

Deep purple color. Aromas of pencil, blackberry jam and cocoa powder. Rich, black fruit on the palate, pepper and smoked cedar finish. Superb! — 6 years ago

Fredybeans

9.2

Rubis avec qq reflet plus brun
Nez épicé et compote de fruit rouge note d orange sanguine
Bouche ample pleine gourmande et fraîche tanins savoureux
J adore👍👍👍 — 8 years ago

Daniel Wisner

9.2

So Liu Kang fought a Granny Smith Apple and tumbled into a centrifuge with the perfect amount of acidity. WOW! — 8 years ago

Byron Hewett

9.3

A beauty. What Bob McDonald said about this wine is spot on! — 2 years ago

Kurt Schuster

9.0

Do you know I keep trying it and I’m just not a fan of Gewurztraminer. There’s too much of a perfume flavor to it but it’s sort of reminds me of like chewing those fake fruit gummy‘s. This is delicious, it just sort of gets overwhelming after a while. — 4 years ago

Dean

8.9

Light, pleasant, paired nicely with seasoned shrimp and roasted. potatoes — 5 years ago

Sam DeSollar

9.3

Straw colored, amazing cold. — 6 years ago

Kevin Mullally

9.0

Dry. Apples. Stone. Really nice — 7 years ago

Melissa E

9.1

2013, I love it — 7 years ago

Kurt Schuster

9.2

Delicious traditional Riesling full of green apple, pear, and dusty dry fruit flavors. Good avid, not overwhelming, and a great buy. — 8 years ago

with Frank and Deborah