Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — a year ago
The minerals come through and this wine is dry and very very good. Balanced and crystal notes. — 5 months ago
Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — a year ago
Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — a year ago
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — a year ago
Fresh, cheap — 4 years ago
Chris Buggy
Salty, yeasty, a little honey…nice memories of Sevilla on a snowy day — 4 months ago