Delicious! Orange and yummy dessert wine. Bought in Seville, Spain. Wish I had bought more! — 6 months ago
Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 3 years ago
Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 3 years ago
Fruity and deep, almost kind of “basic Spanish” but unfortunately not in Spain drinking in the warmth of Sevilla or some other exotic location. Brings good memories, can be versatile. — 6 years ago
Very dry at first. Opens up with a little air. Hints of cherry.
Tasting wines of Sevilla while in Sevilla. With Jamie. — 7 years ago
Very dry on first taste.
Tall, thin bottle.
It was the ONLY bottle left at M&S. I thought that was a good sign. — 22 days ago
Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — 2 years ago
Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 3 years ago
Really fresh and similar to green wine from Portugal. Very nice! — 6 years ago
Sevilla white fruitier wine — 6 years ago
Another delicious house wine in Sevilla! — 7 years ago
Great mature fragrance. Very mature wine for 2019. It goes with absolutely anything and I can even drink this on its own without food which is rare for me. — 2 years ago
Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago
Fresh, cheap — 6 years ago
Great value for 9 quid. Subtle and light. — 7 years ago
Peter van den Besselaar
30 years old | Old amontillado for connaisseurs — a month ago