Chris Buggy

9.0

Dry January, meet wet February! I’ve got memories of Sevilla coursing through my veins in this frigid winter-warm me up! — 4 months ago

with Jennifer

Rufus King

9.0

Full-bodied Albariño with medium minerality, served with polpo (octopus) at Restaurante Barbiana in Sevilla, Spain — 3 years ago

Rufus King

9.1

Smooth, crisp Verdejo, on the rooftop at Hotel Amadeus, Sevilla, Spain — 3 years ago

Beth Petros

9.0

Delicious! Orange and yummy dessert wine. Bought in Seville, Spain. Wish I had bought more! — 5 months ago

Shota Hirai

9.5

Great mature fragrance. Very mature wine for 2019. It goes with absolutely anything and I can even drink this on its own without food which is rare for me. — 2 years ago

Rufus King

9.3

Dry Amontillado sherry, caramel notes, served after dinner at Mareaviva Restaurant in Sevilla, Spain — 3 years ago

Ross McGill

9.0

Really liked this. Very dry finish. — 6 months ago

John Nelmes

9.2

Very nicely balanced, a surprise touch of spice. Recommended by a sommelier in Sevilla. Excellent. — 2 years ago

Rufus King

9.2

Relatively smooth Rioja with notes of dark berries, anise, and spice, served with suckling lamb chops at Restaurante Barbiana in Sevilla, and at Lhardy in Madrid — 3 years ago

Jeff Orlowski

9.3

Smoke, oak, tobacco, and leather wrapped around red fruits. Took me back to our afternoon tapas in Sevilla! — 5 years ago

with Michael and Joe