Excellent pinot. Lots of red fruit, juicy. Nice — 8 days ago
in line with the other reviews. An exceptional wine maker, doing everything from planting to pruning to winemaking. Very small production. Opened the bottle about an hour before consuming every last drop. Quite delicious. An exceptional example of Oregon Pinot Noir.  — 2 months ago
A classic example of how a wine evolves with an hour or so in the glass! Great acidity, dried fruit on the nose and velvety tannins. I loved this wine at release and am delighted how it evolved. Bright red fruit notes - but subdued. — 11 days ago
Ruby color with aromas of dark red fruits, black tea and herb spice, barrel-aged 10 months in French oak (29% new, 51% neutral, rest in concrete). On the palate flavors of black cherry, blackberry and plum with leather, graphite, black pepper, tea and herb spice. Pronounced soft fine tannins, long finish, well balanced with acidity, ending with fruit, herb, spice and flinty wet stone earthy character. Nice now! Will age a bit! — 15 days ago
Thin but flavorful. Fruitbomb. Maybe a but better@if younger. Flying solo. — 2 months ago
Red fruit, spice, tannins integrating but still there. Wonderful spot now, but will certainly last a lot longer. — 3 months ago
Damian
Burgundian notes, earthy but with notes of black fruit and even some strawberry. 1 hour decant definitely helped it open more. — 3 days ago