Maria D.

9.8

One of the best wines that pairs with red meats but also very nice to drink on its own after dinner is done. — 11 days ago

Kari Hogan

9.4

Lots of dark flavor. Close to Elyse — 3 months ago

Carmen

9.2

Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 8 months ago

Sydney Gamble

9.3

Sweet fruit, very easy to drink. Delish! — 2 years ago

CailenRachel

8.9

Dark fruits, bruised cherry, acid, full bodied. Mineral on the nose, cherry. Great! — 25 days ago

Nolan Berlin

8.9

When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — 3 months ago

Henry Boshoff

9.0

Bok day wine! Very nice wine with best pasta ever! — 2 years ago

with Alicia

Richard Portes

9.0

17. Distinctive. Good acidity, light but enough fruit, would be refreshing in summer like a St Nicolas de Bourgueil. Not at all like a southern France Cinsault. — a month ago

Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — 5 months ago

Jess

9.0

Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago