Nolan Berlin

8.9

When I hear "California zinfandel" I rightfully want to run away but what Raj Parr is doing to revive LA viticulture is definitely worth paying attention to. The palomino's salty acidity cuts through the zinfandel sweetness for a fresh and balanced white. — a month ago

Carmen

9.1

Smooth and juicy, dark fruited montepulciano — perfect with soppressata pizza — 6 months ago

Jess

9.0

Pale-medium ruby color.
Aromas of black cherry, blackberry
Dry. Flavors of fresh blackberry, violet, hint of anise. Dark and fresh. Soft tannins.

Intensity: 4/5
Complexity: 2/5
Balance: 4/5
Finish: 4/5 — a year ago

Kari Hogan

9.4

Lots of dark flavor. Close to Elyse — a month ago

Delectable Wine

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9.3

The 2023 Sauvignon Blanc is light in body but dense in concentration because of low yields. It's almost silvery in color and restrained due to hand-picking, leading to pure grapefruit, passion fruit and nectarine, all delivered with focus and punch. The finish is long, precise and sinewy. $23.00 (Rebecca Gibb MW, Vinous, July 2024) — 5 months ago

Henry Boshoff

9.0

Bok day wine! Very nice wine with best pasta ever! — 2 years ago

with Alicia

Todd Anderson

9.4

Lovely - enjoy! Why age/wait further? — 3 months ago

Carmen

9.2

Vermentino and montepulciano co-ferment pet nat. So fun yet complex and interesting. Frothy effervescence with pronounced dried pineapple flavors. Great! — 6 months ago

carmen

10

omg. what a fun little glass! it’s very tannic even grainy. it’s lush with red fruit - cherry, raspberry, strawberry. it’s not a piquette - it’s 50% riesling / 50% carnigan grapes.

i had with steamed pork bao at maketto. great pairing. — 9 months ago

Sydney Gamble

9.3

Sweet fruit, very easy to drink. Delish! — 2 years ago