Aaron Tan

9.9

One of the best evenings of wine I’ve had this year, and it was just focused on this duo. Opened as inspiration for this year’s red pick at Miao Lu (a name to remember for those reading. I’ll say it here first - some of the best Pinot’s and Chard’s in the world will be coming out of this project high up in Yunnan!), and they both gave great context to the task.

When I harvested with Klaus-Peter in 2017, the vineyards bore the scars of hail, every last one of them. The damage was manifest in what we came to call "hail berries" (misshapen berries). To my untrained palate, they tasted perfectly fine. Naturally, I asked KP why we were discarding them, and his response, while not entirely unexpected, was still astonishing (paraphrasing of course): "I don't need to know precisely what they do," he said, "but if there's even a chance they might diminish the wine by 1%, they're gone. And these? They look capable of much worse."

That unyielding spirit of his was, I must admit, my torment at Abtserde, the vineyard hit hardest by the hail. We spent an entire day sorting and picking a single row - granted, the rows were long, but the pace was glacial. The true enemy, though, wasn’t the relentless sorting, but the wasps. Those little demons made an already grueling task even more daunting, dodging their stings as we plucked berries one by one, like selecting pearls from a troubled sea. What we ended up with were, quite literally, tiny gems - "caviar" berries of purity. By day’s end, the sight was something to behold. Despite the torment, the hard work was unquestionably worth it. The 17’ Abtserde is my wine of the vintage.

I’ve had the 17’ Abtserde on numerous occasions but this takes the cake as the best (note to self: best to decant a young Abtserde hard). It is a marvel of purity and depth, with its nose evoking Meyer lemon, iodine, chalk, and flint. These aromas reappear on the palate with a nearly overwhelming intensity, blending piquant brightness and mineral-rich concentration. With more air, a floral, bittersweet herbal note very typical of the vineyard appears (smells like the place even). As the evening unfolded, the wine seemed to grow younger, each glass more lively than the last. The final sip was almost painfully austere, like drinking pure limestone, its explosive palate held together by sharp acidity and a palpable, phenolic grip. The finish seemed endless. One of my best Keller experiences this year. — 2 years ago

RJ Stefanski

9.1

(Tasted November 2019)
Not your uncle’s Pinot Grigio. Full bodied and luscious with ripe orchard fruit, minerals, and enough structure to keep evolving in the cellar. This was a fun left field bottle to share with wine geeks at thanksgiving. $40

More info: 25 year old vines in heavy clay soil. Pluris vineyard is steep with only one row of vines per terrace for maximum exposure. — 7 years ago

Geoff Parrish

9.1

Hentley Farm for the win two weekends in a row! — 7 years ago

Hickoryburger

9.1

More advanced than I thought it would be, 2 bottles in a row — 8 years ago

.:;2):’kicndnebxhjd

9.0

SLH without too much explanation is a premier site for Pinot Noir and Chard. But like Napa/Sonoma and Santa Barbara the similar theme is we're finding more grape varietals to diversify ourselves because of how great our weather is and generally our love of many options. Roar is a local leader of quality wines, if you're looking for an SLH example of the good stuff.. here you go.

Went on a cool personal tour of some vineyards at the winery and tried some wine after. This is a newer vineyard for them, high elevation grown Viognier (10 years). Keep in mind this is a foggy climate versus most other Viognier climates. Rich peaches outweigh the honeydew melon fruit for an ideal balance of fruit I'd prefer. I think an edge to this wine is some minerality I usually find clouded from old world veen. Also out here we're in our 2nd or 3rd year in a row of very cold summers and cold spring/fall. It's really what I imagine Seattle to be because most days I just get overcast with my beach view😂 I look forward to a very warm SLH year; this will wake up the locals. — 9 years ago

Toni Zablocki

9.2

Blind tasted this guy in a row of three Burgundies. Ow ow! Poopy af nose with smoke and earth funk. Palate was charmingly silky - tannins were not obnoxious, even without decanting. I assumed this was older than it was just based on the non-fruit profile. — 9 years ago

Shay A

9.1

A bottle that holds a lot of sentimental meaning, this was the first “nice” bottle of wine my wife and I bought together shortly after we got engaged in 2015. We went to Napa a few days later and attended the Flora Springs Trilogy release party (which we ended up doing 6 times in a row). While iced-in here in TX this week, we decided to open this bottle that we’ve had for almost 8yrs exactly to the day. One of the things I love about wine is the ability to attach memories to bottles!

Right off the bat, this is classical 2011 Napa. It has a distinct green streak down the middle of the palate. Flora Springs was able to get the fruit semi-ripe which balanced out the lean and mean acidity. I have no qualms with 2011 Napa (and have found some to be absolutely incredible). I can appreciate a wine that speaks to the vintage, like this one. At roughly 12yrs, this is integrated. Oak is in the background, with cherry pipe tobacco, cherry cordial and underripe blackberries. Smooth and light bodied on the palate. Not getting any better, I suggest enjoying now. — 3 years ago

Severn G

9.3

Prior notes still apply, delicious bottle.

Nose has toasted brioche, grilled lemon, warm lemon creme, lemon zest, oxidized pear slice and fresh, rising bread dough. Palate has lemon pound cake, cold toast, limestone chips, dried lemon slice and (light) candied orange.
Great mid-palate, a restrained richness is all elegance, acid balance is perfect and not pulling you one way or another. At 15 years past vintage, a great example of finesse in Champagne.

+

On the Lawn at Tanglewood this evening with the Boston Symphony Orchestra. Our Conductors Andris Nelsons and John Williams will be leading a very engaging program of Jessie MONTGOMERY (Starburst), John WILLIAMS (Violin Concerto No. 2, world premiere featuring Anne-Sophie Mutter!), COPLAND (Quiet City) and STRAVINSKY (Suite from The Firebird, 1919 version). We're getting the luxury of enjoying Mr. Williams two nights in a row...what a great weekend of Contemporary music! — 5 years ago

Neal Ferry

9.0

Fruit Bomb; 1st Place tonight; we win again, we are winners 3 events in a row.... — 7 years ago

Severn G

9.1

Just concluded our annual Fall seclusion at our cabin in the Rangeley lakes region of Maine, mobile service up there is mostly non-existent, after several days I am posting again. Notes are somewhat brief, as my focus is relaxing and watching the Common Loons swimming and diving in the cove in front of our camp.

60% Zinfandel, 32% Cabernet Sauvignon, 6% Merlot and 2% Cabernet Franc, for the 2005 vintage blend. This label features Redhead ducks, which we have commonly seen occupying our beachfront, not this year unfortunately.
Nose has vanilla bean, pipe tobacco, ripe cherry, ripe blackberry, prune (light) and over-ripe plum.
Palate has rich blackberry & cherry, oak plank, chalk (light), dried strawberry, ripe plum and raisin (light).
Beautifully long finish and tannins are long gone; this bottle is at the end of its life, also our last bottle of this vintage. Always interesting to see how long they will hold. The labels have always been a favorite of ours. — 7 years ago

Paul T, Missing My Beautiful Wife 24/7

9.8

As the custom with Maybach, straight off the truck. But only a .375 this time, 4th Vintage in a row 12,13,14 & 15 are all fantastic
Jeb 💯
Parkers lisa 97 +
I would put in this Order
13,12,14 ,15,
Splitting hairs though,
— 8 years ago

Frans Vogels

9.5

2 nights in a row.
Delicious! — 9 years ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 10 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.4

So good we drank two bottles in a row. — 4 years ago

Shay A

9.2

My last of a 3-pack. The fruit is from the Armada Vineyard in a special two row section that is used solely for rosé.

Compared to the 2017 I had in 2020, I found this to be more mellow (not sure if it is due to vintage or the fact that this has almost four years of age compared to when I had the 2017 it had three years of age). Much more pale pink and extremely Provençal. Watermelon rind, cantaloupe and a very mineral driven aromatic profile. Not as tangy/iron driven as the 2017 I had, but the acidity seems brighter. Rose petals, black cherry skin and dragonfruit on the palate with more stony/mineral notes. No way anyone takes this to WA state (let alone Cayuse). Incredibly French. I’d consume in the next year or two, but certainly has the bones to hold on for a bit — 4 years ago

Paul T, Missing My Beautiful Wife 24/7

9.6

Winery notes, Sun Chase Vineyard is planted on the west-facing hillside where the cool Petaluma Gap collides with Sonoma Mountain, this site overlooks a broad sweep of the county from the San Pablo Bay to north Santa Rosa. Our Chardonnay block with an east-west row aspect sits on a sun-drenched, rocky incline at 1000' where fruit yields are naturally limited with small clusters and aromatic fruit. Technical Notes: 76 clone, Whole-cluster pressing, 100% native yeast primary fermentation, 100% wild malolactic fermentation, 11 months in low toast, air-dry 3-year-old French oak, 25% new."
My notes , Aubert style without Aubert price. — 6 years ago

Brad Cebulski

9.3

Reminds me of raspberries, super smooth, medium red wine. I enjoyed this three nights in a row! — 7 years ago

Ephos Knight

9.8

Oh my lord. What an extremely balanced, smooth wine. The aroma/nose is perfect, youthful fruits and berries, oak; but the taste is where it's really at. Sublime, smooth, nothing prominent, nothing hidden, all of them sitting in a equal row, like an extremely high end pair of headphones, nearly clinical. High alcohol content, low viscosity, translucent ruby color, presence of gas. What an absolutely incredible wine -- and it's from California!!! — 8 years ago

Danny Martinez

9.0

Bullied into drinking wine for a second night in a row. "you need to prepare your liver!" Then again, it's good... 😊 — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.4

It's the electric citric sour acidity that carries the day here, as the fruiter and funkier components are still getting their ducks in a row. [Sorry] Really good now, will reward patience. — 9 years ago