Alex Hostetler

9.0

Catskills thanksgiving — 2 months ago

Carl D.

9.4

This was so good that we are having it for a second night in a row. At veritas restaurant, naples — 5 months ago

Musa ALhalabi

10

Perfectly bodied with a crispness. — 7 months ago

Anthony De Blasi

9.2

Very good Montepulciano d’Abruzzo. Textbook wine with a very good QPR — 2 years ago

Adam Kincaid

9.1

This is terrific. Nice blend of two off two lesser known grapes - 60% falanghina and 40% biancolella. Im obsessed with the pineapple aromas, lemon zest, and strong scents reminding me of sandcastles and seashores. It’s fresh, zippy, and crisp. — 10 months ago

with Jillian

Mark S.

8.9

Slight greenish yellow. Unexpectedly rich. Rounded nuts, almond. Later on, citrus etc. feel acidity and dry. Bianca Di Valguarnera Duca Di Salaparuta 20 @5632, Toscan, 240720-240814 — 6 months ago

Matthew Cohen

9.2

80-100 yo vines.

Nose: subtly complex. Hard to pick out the components. Nice.

Palate: slightly crunchy minerals. Smoot rocks. Perfect lemon. Lemon flower internal aromatics.

Really a nice wine. — a year ago

Alessandro Dalle Carbonare

9.0

Interesting to taste. It reminds of some PiWi varieties. Less pleasant to drink and to enjoy. — 3 months ago

Lynn Graham

9.0

Good body and smooth finish. Delicious with or without food — 5 months ago

Ron Kyle

9.0

Smooth with lots of flavor. Fourth bottle of this type but unfortunately did not record the vintage. So removing previous entry although probably the same. — a year ago