Have held onto a six pack of these for several years but it’s not been long enough…super sparkly, like it’s a ‘24. Despite decanting two hours! Love the Rafanelli but needs a lot of age. — 6 days ago
Those who know me well know just how much I adore the wines, the family, and the place. There’s a certain magic at Keller, one that many fellow Riesling-lovers can attest to. But this bottle, this 17’ Kirchspiel, holds a little more weight than most for me. Not just because it’s an extraordinary vintage, though it most certainly is. But because I was there working harvest that year
Sorting the Kirchspiel fruit was relentless work. Many passes. No shortcuts. We removed anything botrytised and hail-afflicted, every last questionable berry. Pressing was just as meticulous: whole bunch, long and slow cycles, gentle pressures (never exceeding 1.8 bar) to keep the botrytis influence to an absolute minimum. It was all about purity. And purity is exactly what defines the 17’ Kirchspiel.
I’ve had this wine a number of times, but this bottle, slow-oxed since lunch, was something else. A near-perfect showing. Lemon, grapefruit, flint, and white floral, all wrapped up in a saline, chalk-laden precision that feels like liquid geology. Every element in place, nothing extraneous. A dense, electric core of energy, though slightly quieter than its rowdier siblings. The structure is packed, tightly coiled, and unmistakably Kirchspiel.
Effortless energy, but born from backbreaking work. Very worth it. — 10 hours ago
sweet but not annoyingly so. crisp and refreshing and good for dessert! — a month ago
17- off-dry, v good fruit, 9.5% — 20 days ago
Clean and easy, tasty — a month ago
ESF
No notes, just a solid Riesling, nothing flashy just well made carving a unique path for upper NY region — 10 days ago