From a split. Lovely fresh fruit- raspberry, black cherry, wild strawberry, blueberry. Loads of fun and character — 7 days ago
Big but hides abv. Smooth, dark fruits, some herbs and spices, overall a ton of fruit and bitter cocoa. It honestly needs more time. So good with steak au poivre at meritage St. Paul. — a month ago
Excellent dry Riesling, vibrant apricot and orchard fruit accents and a silky, mineral-driven mouthfeel that paired well with an oily salmon dish at Hope Club American Wine dinner. — 2 months ago
Drink je droomwijnen diner. @#rijks. Wow this is next level semi sweet Riesling. Dancing on its feet and untouchable. Like touching and smelling the virgin alpine snow on a blank slope. Very light sweetness, Riesling fruits and a surprisingly low degree of petroleum. Awesome. — 2 months ago
After the crappy Kiwi Chardonnay (Luta), we needed something of impeccable quality and breeding, so here we are. This incredible Spatlese from JJ Prum, other than the color, is just beginning to show its charms, this will last MANY MORE years, but such a privilege to drink such a phenomenal Mosel legend, mineral, sweet apricot and peach fruit, amazing acidity, great length, LOVE this stuff!! (P.S. — I have NO intention in getting involved in the Casagrande clan’s metal band debate, I’d rather just drink old JJ Prum Riesling!!) — 2 months ago
Fruit but not to sweet Danna — 3 months ago
The last of a case. A wonderful wine, though the age is not to everyone’s taste, no doubt. — a month ago
Exactly what I want from Zin. Fruit with restraint and finesse. Not hot or jammy. — a month ago
Dr. Loosen, Blue Slate, Riesling Kabinett 2025
A familiar wine now, a staple of my wine cellar which I'm always coming back to year in and year out. 8% abv, delicately off dry, pure German Riesling fun from the Mosel. There is an effervescent, slighlty petroly thing on the nose at first. My daughter told me it tickled and almost stung her nostrils. Behind it, you can smell lemon juice, lemon curd, a tiny touch of green apple, some pineapple, some honeysuckle and a bit of a minerally note (crushed rocks?) in the back. The palate is not as acid driven and fresh as in previous vintages, but the acid drive is doing its part and gives a frame to the wine. Lemon curd and green apple juice notes blossom all along, amidst a nice, sweet, delicate sweet note which creates a bit of layer turning into a grippy back palate in the rear. The finish is fresh nonetheless, with nice lemony notes and some nice persistance. This is a superb value, as always, even if I'd prefer more tension. Good stuff 👏
89 out of 100. — 2 months ago
Opened about 30min prior to service. The 2017 Clos Ste. Hune pours a pale straw color with medium viscosity. On the nose, the wine is developing wjth beguiling notes of the perfectly ripe Comice pear, a mix of stone and tropical fruits, lemon blossom, a touch of petrol and minerals. On the palate, the wine is dry with high acid. Confirming the notes from the nose, the finish lasts forever. This is unbelievably balanced and a fantastic pairing with the toro crudo. This is just at the beginning of what’s sure to be a very long drinking window. Enjoy now through 2057. — 3 months ago
En magnum. Dryer than expected for spat. Perfect with Halloween chili. - at Laurelhurst — 13 days ago
One of the very best QPR’s in Napa/Sonoma. I have had all the top tier Napa Cabernets. On the secondary markets, I pay in the $70 to $90 range. I enjoy this producer more than many of the higher-priced Napa Cabernets. Including; Realm, Maybach, Phelps, Outpost, Lakoya, to name a few.
This 2007 is right around the top of the bell curve. It delivers everything you expect from the 2007 vintage and yet, it’s a Sonoma producer, which lends itself to the expression, don’t judge a wine by its region.
My 5/24 note remains. To that end, for me, this is not a producer to open young if you’re looking for its best self. You can open a wine whenever you want to, but I would pushback that you’re not getting its best self. This 07 still has a fair amount of teeth. The integration and evolution is incredible. It’s flat out near perfect as to when to open your first.
The short notes on this are perfectly ripe/ruby fruits that are;, blackberries, black raspberry, black plum, haunting raspberries, dry earth, cinnamon stick for days, endless far east spices, dark chocolate, caramel, black licorice, mid berry cola, dark & red flowers with violets and hints of lavender, excellent round acidity, a well-made balanced finish that is the definition of elegance with earth and spice on the long set that goes on and on.
In a QPR Napa/Sonoma Cabernet race with the higher-priced Cabernets, it is not even close.
— 14 days ago



Excellent. Sip on its own. Or pair with asian food. Can’t really go wrong with Dönnhof. And at this level and with srewcap this over delivers - the typical tropical flavors - very well balanced with just the right amount of acidity. Obviously sweet at just 8.5%. — 2 months ago
Nice Zinfandel good jammy fruit, moderate tannins, enjoyable  — 2 months ago
Dry at 12.5 ABV. Screaming acidity and tart citrus, stone fruit, green apple and hint of tropical fruit Great value in the Keller lineup. — 2 months ago
2024 vintage — 3 months ago
Liselotte Brouwers
Geweldige riesling met mooie tonen van steenfruit. Elegant. Nu wel nog te hoog in zuur. Paar jaar laten liggen en deze maakt je dolgelukkig! — 10 days ago