Chris MacLean

9.1

Good for $25, great for $18. — 13 days ago

with Sarah

Mary Perrotta

9.3

Light sweet and crisp more of a spring time wine than a fall but would definitely get again! — 11 days ago

Cathy Gilbert

9.0

Medium Riesling. . — 10 days ago

Ericsson

9.5

Heavenly sweet Riesling. Full of suple honey and orange peel finish on the deep acidic finish. — 16 days ago

rob kro

9.0

8 frys
Not bad
Lacks some depth — a month ago

Kapyrick Wine

9.5

v18. Wow! Extremely good! Soft orange blossom and fusel oil nose. Luscious Granny Smith apple and lime zest fruit. Bright, long, crisp, slight effervescent and oily finish. Enjoyable! — 23 days ago

Brandon Boesch

9.6

Such a good wine. One of the best in CA. Love the herbs and lighter bodied nature of this one. Cedar, purple fruits, herbs, so fresh but also such good fruit. — a month ago

Jan A

9.5

Maiden vintage, paired with lobster and truffle — 3 days ago

Doug Powers

9.1

Lovely, relatively full-bodied Spatlese, not particularly tart nor acid, very different than the 2001 Mosel Spatlese, but quite a long finish, very good! — 18 days ago

with Monique and Jim

Jay Kline

9.2

Popped and poured; enjoyed over the course of an hour. The 2000 pours a deep garnet/purple with an opaque core; medium+ viscosity with light staining of the tears and some sediment. On the nose, the wine is vinous with notes of ripe and desiccated red and black fruits: mixed brambles, black cherry, some fruit leather, some actual leather, pipe tobacco, black pepper, some mushrooms and decomposing earth and gentle warm spices. On the palate, the wine is dry with medium tannin (integrated) and medium acid. Confirming the notes from the nose where the fruit comes across a bit more desiccated and no less delicious. The finish is long. Drink now. — a month ago