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Trimbach

Clos Ste. Hune Alsace Riesling

9.442 ratings
9.412 pro ratings
Alsace, France
Riesling
Pork, Squash & Root Vegetables, Chili & Hot Spicy, White Fish, Fruit Desserts, Meaty & Oily Fish, Duck, Goat & Feta Cheese, Blue Cheese

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TrimbachAlsace, FranceRiesling
Top Notes For
Brent Clayton
9.5

BOOM! Rich pineapple fruit. Creamy vanilla notes. Searing acid. This should go a ways more. Beautiful!

BOOM! Rich pineapple fruit. Creamy vanilla notes. Searing acid. This should go a ways more. Beautiful!

Sep 2nd, 2018
Conrad Green
9.4

Deep gold. Apricot, marmalade, oyster shells. Slightly sweet with a rounded lush glycerin full palate. Very broad and lush with a very long finish.

Deep gold. Apricot, marmalade, oyster shells. Slightly sweet with a rounded lush glycerin full palate. Very broad and lush with a very long finish.

1 person found it helpfulOct 1st, 2021
DLynn

Penfolds Ambassador

9.7

People thought it was tired.... nope!

People thought it was tired.... nope!

May 21st, 2017
Yoon Ha

Master Sommelier/Wine Director Benu

9.2

Still an adolescent with a long life ahead. Thanks Steve.

Still an adolescent with a long life ahead. Thanks Steve.

Feb 21st, 2016
Bethany D'Meza
8.1

DOA ox

DOA ox

Nov 22nd, 2015
Jeff Paradise
9.9

100% what dry Riesling can be. This was really a superlative bottle. Silky mouthfeel but with ripping acidity. So quaffable it was insane. I had to slow myself down I just wanted to chug this wine!

100% what dry Riesling can be. This was really a superlative bottle. Silky mouthfeel but with ripping acidity. So quaffable it was insane. I had to slow myself down I just wanted to chug this wine!

Sep 11th, 2015
Benjamin Parniuk
9.7

Steely, stony, and tannic. Uncontrollably good. Might be my first life-changing Riesling. Happy that it was at Terroir.

Steely, stony, and tannic. Uncontrollably good. Might be my first life-changing Riesling. Happy that it was at Terroir.

Sep 9th, 2015
Jeff Harding
10

Best non-burgundy I had during #burgundyweek thanks PCS!

Best non-burgundy I had during #burgundyweek thanks PCS!

Feb 27th, 2015
Freddy Foot

Sommelier Restaurant Gary Danko

8.9

$150 in a restaurant. How do you say no?!?

$150 in a restaurant. How do you say no?!?

Mar 8th, 2014
Ian Burrows

Sommelier Atelier Crenn

9.6

Sweet spot.

Sweet spot.

Feb 27th, 2014