Neil Valenzuela

9.4

Deep pink color. Aromas of pomegranate, lychee and grapefruit. Red fruits on the palate, tropical fruits, grapefruit and floral finish. Superb!

🏅93 Points - Wine Spectator
🏅93 Points - James Suckling — 9 days ago

Jay Kline

9.3

Popped and poured; enjoyed over the course of an hour. The 2021 pours a deep garnet/purple with an opaque core; medium+ viscosity with moderate staining of the tears. On the nose, the wine is developing with notes of cassis, mixed brambles, plum, tobacco, some red and purple flowers, dried herbs, dry earth and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is medium+. This is still very youthful and, to my palate, its best years are still ahead. Already delicious though. Drink now through 2051+. — 12 days ago

Jonathan Warren

9.2

A favorite but it hurts my heart to drink it now. — 8 days ago

Ericsson

9.4

Always a treat. Especially at thirty thousand feet. — 2 days ago

Andrew McIntyre

9.7

Amazing! Concentration, flavour...wow! — 5 days ago

Ron Siegel

9.4

A pair of P2’s — 10 days ago

leon egozi

9.4

I don’t know what’s going on with this app but it seems that my posts are taking 1-2 days to show up??!! Their tech support also does not respond. Is anyone else having issues?
Anyway the Dom is always very good — 19 days ago

Manj Gunawardane

9.5

Incredible evolution in 2 hrs- closed, narrow and crisp to fully open, broad shouldered and incredibly complex- give me this juice again and give me 2 days!! — 20 hours ago

Bruce Leboff

9.1

She was a widow so I show respect. Tart Just saying. Very crisp ripe acidity. Nice palate cleanser. — 2 days ago

with Michael and David

Somm David T

Independent Sommelier/Wine Educator

9.2

Something for the Jasper Hill Farms, “Willoughby.”

I am not much for Brut these days. Prefer Extra Brut. But I had this 375ml left before I shifted gear’s.

Having said that, this is still very sound and consistent. Think I enjoyed it more once upon a time. It seems sweeter now having a steady stream of EB.

Nice mousse. Lemon, lime pulp w/ a bit flesh, Bosc pear, red apple, yellow stone fruits, tropical fruits, quince, ginger, whipped creams, graham cracker, nougat, light & soft volcanic minerals, nice chalk powder, sea fossils, gentle saline, yellow flowers & lilies with hints of jasmine, pleasant, lively acidity, good balance, structure-tension & a smartly polished elegant finish that lasts 90 seconds and long sets on white spice-ginger.

Excellent pair w/ Key Lime Tart.

@SimplyRedVirtualLiveHamburg — a month ago