Maritza I M

10

Had it first at @grapetownvineyard near #fredericksburg and bought the bottle. Had our perfect occasion to open it up and it didn’t disappoint. Medium to full body, not sweet but certainly not on the drier side either—just perfectly balanced with flavor palate of cherry, oak, plum, and blackberry notes. Went well with brick oven pizza after a long day of moving into my honey’s new home. Definitely going to Driftwood, Texas to visit the actual vineyard soon. Great for gifting, special occasions, and romantic evenings. — 3 months ago

with Christopher

Deborah Lyman

9.1

Bold TX red. — 2 years ago

Jo coombe

9.5

Drunk in Noosa with beautiful duck — 3 years ago

Maryann K.

9.0

Really great drinking wine! 3 of us agreed immediately on a bottle after a tasting of 6 different ones 🤗 — 5 months ago

Brad Jensen

9.6

Absolutely gorgeous and unique. For a 23yo wine the complexity on the nose and palate is still bumpin, and the tannins are silky and smooth, with a little grab here and there just to let you know it’s past. Nose of rich dark berries, old driftwood (from Collin) with a medium body that’s fruit forward, somewhat smoky, and beautifully balanced with hints of dried herbs, and sage. Absolutely amazing. — a year ago

David Kline

9.4

Slightly less than translucent lemon jello body with a shocking white top that reduces to moonscape petri. Lacing of popped bubble letters, ropy driftwood and boomerangs, rests injured under a stretched gauze and morel motif. Super lemon zest and candied embodiments. Torch-fired aluminum mineral manifestations, Salinity-piths abound, featuring lime, grapefruit, kumquat and mellow notes of sweet yellow micro tomatoes, miracle fruit lemongrass-steel.


#boulevard #boulevardbrewing #adamsealsbrewerschoice2022 #boulevardexperimentalHBC586IPA #ipa #hbc586 #adamseal #kcmo #MObeer — 2 years ago

Alethea

9.7

Light and delicious — 7 months ago

Josh Morgenthau

9.7

Intense tropical fruit and floral aromas on the nose! Passion fruit, guava, exotic fruit cake. Then deepening to clove, nutmeg, charred walnut, driftwood, damp salty boat riggings. Long long persistent saline finish. Incredible stuff. — 9 months ago

Kristina A.

9.0

Halloween 2022, with Kathy, Tom, Jeff — 2 years ago

with Kath

Claire Kim

9.0

Smoked driftwood, seaweed, smoked meats, lemon rind. Great salinity and acidity upon opening up. Good finish. Intriguing. — 3 years ago