Drew Family Cellars

Harper Voit

Antiquum Vineyard Willamette Valley Pinot Noir 2015

Drew Voit is knocking it, I find that his wines need time in the bottle to really understand them. While in a great spot more time will only aid in its development. Has a ever so sweet side balanced by savory notes. This particularly vineyard displays definition and highlights the details. Great offering. — 3 months ago

Shay, Mark and 17 others liked this

Claus Preisinger

Puszta Libre! Burgenland Zweigelt St. Laurent

Really good dry farm drew and I liked! — a month ago

Hall Wines

Jack's Masterpiece Napa Valley Cabernet Sauvignon 2013

David T

Surprisingly well integrated for a 13. Dry, powdery, firm tannins, dark currants, blackberries, black raspberries, dark plum, olallieberries, skin, coffee, dry, tuff leather, showing strong woodiness, dry crushed rocks, anise, red & dark florals. Hold another 7-10 plus years.

The owners son drew the label when he was 18 months old.
— 2 months ago

Paul, Daniel P. and 16 others liked this
Paul T- Huntington Beach

Paul T- Huntington Beach

Much better than the 14, when I drank mine on release I surprised how open it was for a 13, FedEx guy agreed

Drew Family Cellars

Perli Vineyard Syrah 2014

Obsessed with this wine. Rich yet fresh acidity... Bright blackberries, blueberries with a graphite inky smell and flavor. Medium plus body, nice ripe fruit, delicate tannins, medium persistence. Lovely easy drinking wine! — a month ago

Paul, Ira and 3 others liked this

Drew Family Cellars

Fog-Eater Anderson Valley Pinot Noir 2012

Lovely! Balanced and delicious! — a month ago

Drew Family Cellars

Drew Family Cellars Viognier Valenti Vineyard

Ripe red fruits and forestry aromas — 2 months ago

Alpha Omega

Drew Vineyard Chardonnay 2015

Medium body, smooth, balanced, subtly complex. Pear, honey suckle, notable on palate. — 4 months ago

Michael SeelyJoe Roth
with Michael and Joe
Michael, Billy and 2 others liked this

Relic Wines

Ritual Napa Valley Mourvedre Blend 2011

Playing a little catch up.... I have some younger Archive, which I was going to open within a couple of years. However, this GSM blend crafted in a year arguably more difficult has really made me rethink my decision. This wine is doing just fine tonight. Took about 45 minutes for some of the oddities to blow off. Started with an orange rind kind of note which did resolve. The nose at first was brambleberry, ginger, tangerine, herbs, black cherry and flowers. The entry after 30-45 minutes was more on the black cherry and brambleberry side. Wildflowers. The nose never quite blew off that tangerine note, but the palate went solid red and herbal and even drew some green olive and tobacco to the middle. Good acidity from front to back. These wines are very well made. I do not believe that this one is on the way down, but it certainly isn't going to get any better so this is the time to start enjoying these if you have not done so already! — 12 days ago

Shay, Dawn and 15 others liked this

Drew Family Cellars

Gatekeepers Anderson Valley Pinot Noir 2013

Soft with good acidity and classic PN fruit. Delicious. Madame LeRoy are you tasting this one? — 2 months ago

The Withers Winery

English Hill Pinot Noir 2017

A delicious Pinot Noir. English Hill of course drew my eye, being English. The horse on the label is noble and gallant. But what of the liquid? Blood orange, sage, white flowers, good salinity too.

Paired today with sous vide cooked duck breast and a reduced balsamic, red wine sauce. Terrific.
— 2 months ago

Severn, P and 17 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

Nice, sous vide here tonight as well, curried chicken breasts. I love that kitchen gadget.
James Forsyth

James Forsyth Influencer Badge Premium Badge

Totally agree and sounds delicious, Severn. It is a nice combo of both perfectly accurate and yet idiot proof cooking!