Double T Ranch Vineyards

Hall Wines

T Bar T Ranch Cabernet Sauvignon 2013

Full bodied. Blue/black fruits. Cedar notes. — 15 days ago

Hendricks Wines

Gold Ranch Cabernet Sauvignon 2009

David T
9.3

On the nose, ripe, ruby, fruits of; mulberry, blackberries, black raspberries, black plum, plum, black cherries, blueberries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets.

The body is rich, ripe & full. The tannins are a little sticky but well softened, round and a touch chewy. The structure, tension, length, balance, tension and balance are very close to perfect and harmonious. Fruits are; mulberry, huckleberry, blackberries, black raspberries, black plum, plum, black cherries & creamy raspberries. Vanilla, hints of sweet tarriness, black licorice, whiff of spice, soft understated limestone minerals & crushed rock powder, fruity black tea, hint of fresh herbaceousness, rich, black turned earth, fresh dark floral bouquet and fields of lavender & violets. The acidity is round and rains like a waterfall perfectly over the palate. The very long, ruby, rich, well balance lasts minutes and is absolutely heavenly. Gorgeous, elegant, stunning wine.

Photos of; the vertical tasting we attended of all Hendricks Cabernets; 04, 05, 09 & 12 at the time w/ one of our favorite paintings in the background, Charles Hendricks working in the cellar, very old rootstock from the Stag’s Leap Vineyard where the fruit to make this wine normally comes from and a wide shot of the Stag’s Leap Vineyard.

Producer notes and history...Hendricks Cabernet Sauvignon is consistently sourced from a few of Napa Valley’s finest vineyards. In those near perfect vintages, Charles only makes a small production wine of around 250-300 cases. Charles only produces it when he has exception fruit. He’s made Hendricks Cabernet in; 2004, 2005, 2009, 2012 & 2014. Notice he didn’t make Hendricks Cabernet in a great vintage year like 2013. He wasn’t happy enough with his fruit in 2013 to put his name on it. That says a lot and maybe all you need to know about his standard for quality. I do know what wine his 13 fruit made as I’ve had and it’s an unbelievable wine for far less money.

Charles also makes a fantastic Pinot Noir from the Santa Lucia Highlands that is really quite amazing. Especially, if you give it 5 or 6 years in bottle. All his wines are sold exclusively through the Hope & Grace tasting room in Yountville as he is also the Hope & Grace Winemaker.

Charles graduated in 1982 from UC Davis in viticulture. He was also able to tailor his own curriculum and was one of the earliest to integrate winemaking and viticulture course work. Having knowledge of both viticulture and enology forms the basis for his well-rounded winemaking.

Over the years Charles has worked in both Napa and Sonoma Counties, gaining hands on experience in all aspects of winemaking. He has a strong reputation for excellence. In his career, he’s been a consulting winemaker for many wineries; Viader, Barnett Vineyards, Paoletti Vineyards, Regusci Winery, James Cole, T-Vine and Tamayo family Vineyard.

I asked Charles, “how does he make wines that are amazingly good in their youth but will age effortlessly for 15-20 years?” His answer was simply this, “its not that hard, you just have to know the perfect time to harvest fruit.” I would agree with that to a degree. But, you also have to know how to gently guide fruit onto it’s path into the barrel and not get in the wine’s way or overwork the process.
— 2 years ago

Jason, Eric and 24 others liked this
Eric Shanks

Eric Shanks Premium Badge

Thanks. Will bury it. The Hendricks SLH Pinot was AMAZING.
David T

David T Influencer Badge

@Kim Stanbro My second favorite painting that used to be in the Hope & Grace tasting room. Charles took it to his house. 😕
"Odedi"

"Odedi" Influencer Badge

Great review

Trefethen Family Vineyards

Double T Napa Valley Red Blend 2015

More body than many comparably priced cabernets. Very smooth finish. — 2 months ago

Jamieson Ranch Vineyards

Double Lariat Limited Production Cabernet Sauvignon 2014

3hrs in the decanter.
Sweet notes of cooked dark fruit, caramel, chocolate, soy sauce and BBQ.
Not very deep nor complex, yet quite tasty and already approachable. Nice!
— 3 months ago

Peter, pascal and 4 others liked this

T-Vine Cellars

Hill of Thunder Shake Ridge Ranch Vineyard Zinfandel Blend 2017

2017 - Pomegranate and strawberries. A light bright zin mix that paired well with salmon. — 6 months ago

Broc Cellars

Eagle Point Ranch Counoise 2011

Ripe, juicy berry notes... with s hint of smoke and spice on the nose. Medium to med-light on the palate... delightful acid/fruit balance. Perfect for a summer night outside in Chicago with a double smash burger and wagau...Chill this bad boy down if it’s warm. — 3 months ago

Shay and Mike liked this

Priest Ranch

Double Barrel

Name says it all. Full bodies and herbalwith hints of dark berries built still smooth. High alcohol content can make you feel like you’ve been hit with a double barrel if you down it too fast. — 5 months ago

Pax

Castelli-Knight Ranch Syrah 2011

I’ve yet to be, but this is how I imagine the scent of a cool morning breeze in Provence. Gave this a double decant and then immediately enjoyed it. — a year ago

Ron liked this