James Scurlock

9.1

Very delicious wine. A bit peppery — a month ago

Marcus Chacos

10

OMG, this is the best dessert wine I have ever tasted. Perfectly balanced sweetness. Unbelievable taste and texture.

More please 😇🙏. — 5 months ago

Jess

9.1

Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.

Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — a year ago

Bryan Vanderkruk

8.9

First post baby wine in 9 months. Didn't have time to plan for a decanter so used aerator and some more aeration to open it up. Dried fruit, berries, figs. Rich and delicious. Chocolate, spice, fantastic. — 2 months ago

with Corrie

Mimi Sirakova

9.1

Extremely sweet but great taste, like liquid sugar, I liked it very much, but definitely in small amounts to enjoy — 6 months ago

Robert Swart

8.9

Very nice balance of sweetness and acidity. — 4 years ago

Brandon Boesch

9.5

Excellent! Great balance with plum and some darker sweeter fruits, some woodsy notes, so good with food. — 4 months ago

Chey And Rich

10

Peachy but great sweetness taste! — 5 months ago

Brian

9.1

2019 vintage — 9 months ago

Byron C Mayes

9.0

Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity — it’s Vidal after all — offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if it’s Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Year’s pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. — 4 years ago