It has features of Riesling like petro. Fruity, volume. Cave spring estate beemsville bench Riesling 20 @3971, Dmar, 241007
Yellow green. Pear and petro. Chalk and minerals. Honey suckle and acacia. Rich honey and balanced acidity to make me feel it is come from cool climat. 20 @3971, Dmar, 241026-241104 โ 7 months ago
Peachy but great sweetness taste! โ 3 days ago
2019 vintage โ 5 months ago
Medium-deep, ruby color.
Aromas of cassis, black cherry, vanilla, spice.
Dry. Flavors of cassis, black cherry, plum, vanilla, peppercorn, spice. Rich, chewy tannins.
Intensity: 5/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 โ 9 months ago
Deep burnt orange in color with a lighter orange cream mousse and tiny bubbles. Wonderful nose of dried apricots and honeysuckle. This is echoed on the rich (of course) palate. Lowish (medium minus) acidity โ itโs Vidal after all โ offset by the tingle of the bubbles. Stone fruity moderate finish. Hard to dislike any icewine, even if itโs Vidal, and the bubbles add a surprising element of fun to this one. A nice celebratory dessert wine to drink with your birthday cake or New Yearโs pudding. Will likely lose some bubbles after a decade, but should satisfy through 2039 and beyond. โ 3 years ago
Nice oaky red with a unique blend of flavors and a spicy finish. A great wine to drink on its own ๏ฟผ โ 2 months ago
2016 vintage โ 6 months ago
Anniversary bottles. Wedding year vintage drank side by side with ,2016. Great dried fruit, leather, tobacco, black cherry. Dry but not tannic. Well rounded. Very nice. โ 10 months ago
Marcus Chacos
OMG, this is the best dessert wine I have ever tasted. Perfectly balanced sweetness. Unbelievable taste and texture.
More please ๐๐. โ 3 days ago