Kooyong

Single Vineyard Selection Ferrous Pinot Noir

9.16 ratings

-no pro ratings

Mornington Peninsula, Port Phillip, Victoria, Australia

Pinot Noir

Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

Top Notes For

Dave Kluz

9.1

Crisp cherry and cranberry fruit. Iron spine with dusty tannins. Good length.

Aug 13th, 2016

Keith Ward

9.6

TOPS for Pinot Noir from anywhere! I'll take this over a Burgundy, a Central Otago, a Willamette, etc. any day! More fruit than your tongue knows what to do with and a finish that outlasts some top Cabernets! A must try before you die wine!!!

Jun 11th, 2016

Dave Kluz

9.0

Minerally, earthy and acidic. High toned red fruit that is subdued behind big structure.

Mar 5th, 2015