Mornington Peninsula, Port Phillip


Le Stagiaire Chardonnay 2019

Very enjoyable
Crisp, lean, super tingling thanks to the mineral side of it. It feels like licking rocks coming out from the ocean. Quite long too.
— 3 days ago

Bob, Severn and 9 others liked this

Tanglewood Estate

Reserve Red

Easy to drink, smooth finish and nice taste — 5 days ago

Yabby Lake Vineyard

Single Vineyard Mornington Peninsula Pinot Noir 2012

Mid crimson in colour. Beetroot and dusty cherry notes - loam and root vegetable aromas generally. Lovely bright pristine red fruits on the palate with a savoury twist. Rather contained on the first night but opened up on the second night to reveal a delicious balanced Pinot of M+ Intensity. Easily of Premier Cru quality. Loved it. — 2 months ago

Severn, Eric and 14 others liked this

Philippa Farr

Mornington Pinot Noir 2017

Stellar. Explodes out of the glass. Raspberry, plum, definitely some darker fruits here like currants which I don’t normally find in pinot. Sultry and seductive in a make eye contact across the room way. Moves into like a rose petal arena with just a hint of black pepper. 25% whole bunch and it shows texturally. Really good wine — 5 days ago

Ira liked this


Mornington Peninsula Pinot Noir


Awesome nose, great vegetable character and earthy note — 11 days ago

Ten Minutes by Tractor

Wallis Vineyard Chardonnay 2015

Stunning Burgundian-esqe Chardonnay. A+ — 2 months ago

Paringa Estate

Peninsula Pinot Noir 2015

Very nice, tannic pinot. Would purchase again! — 2 days ago

Ocean Eight

Mornington Peninsula Pinot Gris 2019

Epic with proper sushi after 2 months lockdown.. and 1 month off wine. — 11 days ago

Scotchmans Hill

Bellarine Peninsula Pinot Noir 2017

Nice pinot, quite fruity with berry flavours. Delicious! — 17 days ago

Montalto Vineyards

Estate Mornington Peninsula Pinot Noir 2017

Duck with cherry sauce calls for Tassie or Mornington pinot. Tonight it’s the latter and from the first whiff in the decanter it was clearly a good choice. Really enjoying this one with its distinct bright cherry notes on nose and palate along with bright acid that gives it an air of lightness. Cleans the palate after each bite of rich duck, then the fine tannins call for another mouthful. — 2 months ago

Sam Marshmallow
with Sam
Scott liked this