Dylan Thomas

9.2

Don Quixote fucks with this wine. Paired with Txuleton 🥩 — 2 years ago

Eric Urbani

9.5

Just had the best ever marg with this Mezcal. Berkeley native, family from Oaxaca — 5 years ago

David T

Independent Sommelier/Wine Educator

9.3

This wine is their tribute to Rioja. So, they called this one "Tilting at Windmills"; which is a reference to Don Quixote. Tilting at Windmills is a blend of; 69% Grenache, 19% Syrah & 18% Cabernet. 40% new oak and 60% neutral. This wine was not racked and stayed on its lees until bottled. On the nose, minty, florals and soft fruits of; blackberries, blueberries, dark cherries, touch of rich dark, earth and dark fresh florals. The palate matches everything in the nose but add strawberries. The body is M & the tannins are M+. Mint really shines on the long finish. The acidity is soft, gentle and mouthwatering. The finish is; long, leaner in body & beautifully elegant. — 7 years ago

Neil Valenzuela

9.2

Deep purple color. Blueberry, blackberry, black currant and dark chocolate. Dark fruit flavors, tobacco and a beautiful dry finish. Sancho Panza was Don Quixote’s sidekick. — 3 years ago

with Russ

Gregory Fulchiero

9.3

Amado is so smooth - love this unique agave varietal — 5 years ago

Matt Sterr

9.5

Vegan. Apple and almond nose. More of the same on the palate. — 7 years ago

David Kline

8.9

Smoky caramel-mocha nose shows broom straw and bamboo, vanilla bean, graphite, tea biscuit, cardamom, cinnamon-apple, attic nutmeg and cilantro. Rich and chocolate-y mouthfeel with warm cinnamon heat is exemplary. First taste puts the dully oaken nose to shame for insufficient suggestion. This thing brings a support beam of heavy oak in abundance. Cedar, pepper, cinnamon, nutmeg, cardamom, allspice, tobacco; the gangs all here. Coffee is the magnet in the middle; two sugars, black, a millisecond before the heavy cream and drizzled caramel. Buckwheat, buckthorn, and dried pineapple are the lightning in this dark storm. Add ginger and dried lime and a drop of Fernet Branca and you’ve nailed it. Don Quixote used to nip this for breakfast. #brandy #cardinalmendoza #spanishbrandy #brandydejerez #soleragranreserva #jerez #sanchezromatehermanos #sanchezromate #grapespirit — 4 years ago

Matthew Cohen

9.4

Amazing aromatics. Bravo. — 7 years ago

Matt Sterr

9.4

Glue and 👂 earwax on the nose. Pedro Domeq barrels. Brined tobacco and leather notes. Oak. Delicious. — 7 years ago