Jan A

9.4

This was firing on all cylinders tonight. Caught at a point v.s. my palate preferences. This still had fruit power but also polished, pleasantly drying tannins. It had a lot of spices braced by just the right amount of sweetness. Truly a joy to drink tonight. — 2 days ago

Todd Scurci

9.7

#riberasacra — 2 days ago

with Annie

Sandeep Konchady

8.9

Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 5 months ago

romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 9 days ago

Jeremiah Diaz

9.2

Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity;  high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — 25 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 4 months ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — 16 days ago

Alvaro Bustillos

9.3

Cena a ponentes del segundo encuentro ganadero — 14 days ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 3 months ago

Ally Wolf

9.3

Beefy. Maybe too early still — 5 months ago