Cumple Eva — 4 months ago
Nez au fruité intense, Cerises noires, fraises, bonbons à la violette. Bouche soyeuse avec une belle fraîcheur minérale. — 6 months ago
Pale straw in color; peaches, rose petals, and citrus zest on the nose; medium acidity; tastes like lemon, perfume, and lychee (I think). Nellie says it's ok. A little too tart for her tastes. I like it and I think it will pair well with ceviche. — 3 months ago
[Tasted on November 25, 2023 at Home with Rachel]
2011 was a warm vintage and the wine is bottled at 15.5% ABV. Inky color. Ripe blackberry, plum and dark cherry fruit, with violet, minerality, smoke, clove and leather. Full bodied and juicy. — 5 months ago
Really good for the price. Solid drinking wine, no need for food — 3 months ago
crisp fruity orange wine that paired beautifully with dirty martini pasta — 3 months ago
I really love this wine, biological.. smooth and with a great persistent. It is not too much alcoholic even if it is 14°. — 5 months ago
2019 Vintage. Dark fruit (plum, dates,raisins). Baked bread — 7 months ago
Jay Kline
Popped and poured; enjoyed over two days. Best on Day 2 after it brightened up. The 2008 pours a deep garnet with a near opaque core; medium+ viscosity with moderate staining of the tears and signs of sediment. On the nose, the wine is vinous with notes of blackberry compote, coffee, Werther’s Chocolate, tobacco leaf, leather, teriyaki, demi-glace, and dry earth. On the palate the wine is dry with medium+ tannin and medium+ acid. Confirming the notes on the nose. The finish is long and slightly savory. This is delicious and has to be one of the great values in Ribera del Duero. Drink now through 2032+. — 9 days ago