romo

9.5

WotN in a group of giants. Ping-pongy fireworks of flavor bursts none of which cancels out the others. Kept coming back to this. Wow. — 9 hours ago

John Bratincevic

8.9

NOSE: wood ash, cherry, earthworm, moldy books. Ehhh.

TASTE: actually pretty good. Blackberry, cherry, wood ash tannin, balancing acidity. Not as good as I’d hoped, but got it on closeout. 89.
— 3 months ago

Ally Wolf

9.3

Beefy. Maybe too early still — 5 months ago

Ashish Pant

9.2

Great balance of tannins and acidity right out of the bottle. — 7 days ago

Alvaro Bustillos

9.3

Cena a ponentes del segundo encuentro ganadero — 6 days ago

Alvaro Bustillos

9.3

Posada ugrch colaboradore — 3 months ago

Russ Bus

9.3

Syrah 70% / Cab Sauv 14% / PV 16%
Varietally fermented & aged. French oak (10-14 months), then assemblage.

Prominent roasted, smokey aromas, leather, blueberry, blackberry, menthol, coffee bean, clove, black pepper, dried violets, pencil shavings.

Ripe blackberry, blueberry, and plum; vanilla bean, cocoa nib, black pepper, crushed rock / graphite. Fresh acidity; tannins resolving nicely but still robust.

Drink now with food now or revisit in 2-3yrs. (Nb. variance has been a factor - some have peaked) — 6 months ago

Ruud Verhagen

8.9

nothing really stood out of this wine that tickles me… — 20 days ago

Jeremiah Diaz

9.2

Deep ruby in color; violets, black tea, and dried herbs on the nose; medium plus acidity;  high tannins; tastes like black plums, blackberries, wet slate, and a hint of black pepper with a long finish. — 16 days ago

Sandeep Konchady

8.9

Excellent wine and pairs well with a steak or lamb chops. Full bodied, aromatic and not as sweet as Cabs. Smooth finish and can taste the tannins — 4 months ago