Lee Pitofsky

9.5

The perfect white burg vintage! Love it particularly for PYCM. 2017 Caillerets is electric, so defined and expressive, wafting layers of matchstick, spice-tinged yellow fruit, hazelnuts and white flowers. The palate is chiseled, voluminous and concentrated with incredible purity, and a long chalky mineral inflicted finale. It’s still young, but in such a great spot! — a day ago

Peter C

9.2

Finally opened after over a decade! — 11 days ago

Brendan Baker

9.1

Lemon, matchstick reduction, Granny Smith apple, med acid ✨ — a month ago

Matthew Cohen

9.3

Nose: potent. That th tropicality. Piercing fresh minerals.

Palate: slatey. Hints of tropical fruit. A bit bitter on open. Needs an hour to open up and integrate. This may be a masterpiece with time.

Still needs another year.

Fass selections. — 18 days ago

TH

9.6

マルクコランの長男であるピエールイブのサントーバン。力強い果実と硬質なミネラルに加えてスモークのニュアンスが絶妙@LE BON VIN市場価格2万円くらいだがルフレーヴのピュセルに負けない味わい — 21 days ago

Chris MacLean

9.2

This seems more integrated than the Hyland Vineyard, same vintage. Anyone have insight? — a month ago

with Sarah

John Willison

9.2

Lemon, almond oil, great minerality. — 13 days ago

Ron Siegel

9.3

Slight reductive note that quickly blew off with notes of orchid fruits, wet stone, chalk & floral tones — 22 days ago

Ron Siegel

9.4

Rich, dense with floral, lemon, orchid fruit & crushed rock showing good balance — a month ago

Joe DAscoli

9.2

Wine is incredibly dark and brooding. Very dense and heavy taste and texture right out of the bottle.

Drank over about 3 hours. Oxygen was this wines friend and the wine opened up quite a bit to reveal more bright and red fruit to complement the black fruit and density which also gave way as it breathed.

Not a blockbuster from a complexity perspective and lacked the punch of something special. But a solid oakville cab nonetheless and not too oaky. — 2 months ago