Holy Joly! A gorgeous, glossy golden hue that’s slightly cloudy in the natural, Joly way. A beautiful perfume of orange citrus and honeysuckle. Wild but not funky. Not even sure of that makes sense but I think you would get it once you smell it. On the palate it’s marmalade and heavily bruised apple...reminds me a lot of the 2013 I had earlier this year...but more powerful. The snappy acidity gives it a long, long finish. I adore these wines. — 15 days ago
Wednesday Wine Committee. Great hosting by Gavin. 1 sparkler, 4 whites, 4 reds and 2 dessert wines. All served blind as usual.
Classic and down the middle. Almost Viognier like with the floral aromatics and lack of acidity. Cinnamon, baking spices, lemon bar, and sea shell notes on the palate. Bordering on steely. — 2 months ago
Very fun, sort of orange and adventurous. We loved it. — 5 months ago
Funky barnyard and earth on the nose with notes of botrytis (Noble Rot) of Chenin Blanc. Incredibly smooth with notes of pear, honeysuckle,pineapple, ginger (gingerbread cookies), lemon peel, and chamomile tea.... amazing how this wine continues to change as it opens up.... very different and interesting. 😀🇨🇵🍷Santè — 15 days ago
Started off with a very strong nose of apple cider and not much taste. After an hour and change, had a lovely nose of baked apple and spices, and tasted sweeter. Reminded me of a Joly Savennieres — 2 months ago
Lovely. Fruity on the nose. Very easy drinking. Sits on the palette beautifully and leaves a lightly sharp citrus aftertaste. Buy again! — 5 months ago
a slow evolution over several days. More interesting than great. — 19 days ago
Elegant, delicate and vibrant red fruit on the nose. Beautiful smoke and spice from oak. Amazing acidity and balance. Whoa I loved this wine.
Had at PH restaurant “S” with Laura Jan 2020 — 15 days ago
9/20/2019 - skins of red fruit, raspberry, tart but peppery finish, smooth tannins — 4 months ago