edward Simpson

9.1

Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 13 days ago

Alan Snitow

9.2

This was very tasty — 10 months ago

Lyle Fass

Founder Fass Selections

9.4

Nose is so seductive. Wow. Violets. Meat, dark berry fruit. Unreal granite and just so expressive. I’m thrilled how great this is. Stunning. Raspberry spice cake. Just sick. 9.6 nose. Smells like God’s Jelly Donut. Palate is juicy, precise and lean. Wow is this slathered with minerals, but seems a bit closed initially. But man is poised, concentrated and slathered with gorgeous minerals. Long floral/berry infused finish. Let’s see how this develops but so fine now. — 2 years ago

Bonnie Chu

9.2

W/ Friendsgiving Moroccan lamb shanks — a month ago

Ron Siegel

9.3

I would give this more time. Consistent with my prior notes — 7 months ago

Lyle Fass

Founder Fass Selections

9.2

Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — 2 years ago

J Choi

9.5

Great nose. Really enjoyed. — 4 months ago

Michael Wehner

9.1

Great wine at the beach — 4 months ago

with Margaret

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 2 years ago

Mark S.

9.0

Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — 2 years ago