Alan Snitow

9.2

This was very tasty — 2 months ago

Jess

9.1

Medium-deep ruby color.
Aromas of black fruit, spice, floral.
Dry. Flavors of fresh blackberry, raspberry, cinnamon, plum, floral. Medium, chewy tannins.

Intensity: 4/5
Complexity: 3/5
Balance: 4/5
Finish: 4/5 — 7 months ago

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — a year ago

Stefan Dolhain

9.5

1961 vintage. Delicious at 61 years old. This estate remains under the radar of many wine critics, but the wines are extremely reliable and ageworthy and they show an understated class that is totally in line with the personality of owner Xavier Jean. — 2 years ago

Makoto Someya

9.0

Beautiful ruby. Violet and sweet strawberry with tannin. Slight herb, Fruity, delicious wine. FRANCOIS FEUILLET MOREY SAINT DENIS 2020 @10230, Umem, 240113-240330 — 3 months ago

Melissa Housman

9.6

Super intense and complex. — 9 months ago

Lyle Fass

Founder Fass Selections

9.2

Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — a year ago

Kamall

9.2

Gorgeous St Joseph. Layered with meat and olives and iron. — 6 months ago

Lyle Fass

Founder Fass Selections

9.4

Big deep grapey nose. Tons of granite and blackberry but also red berries as well. A very evocative and encompassing nose. Some pepper, spice and herbs as well. Complex and inviting. Palate is soft and structured with an intense pepperiness. Supple and melty with gorgeous red fruits and also blackberry. Very pure and perfectly balanced with really nice tannins. Excellent wine. — 8 months ago

Makoto Someya

9.0

Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — a year ago