edward Simpson

9.1

Searsons, first St Nicolas de B for awhile, cracking cabernet franc, all the usual characters love it. — 2 months ago

Lyle Fass

Founder Fass Selections

9.4

Big deep grapey nose. Tons of granite and blackberry but also red berries as well. A very evocative and encompassing nose. Some pepper, spice and herbs as well. Complex and inviting. Palate is soft and structured with an intense pepperiness. Supple and melty with gorgeous red fruits and also blackberry. Very pure and perfectly balanced with really nice tannins. Excellent wine. — a year ago

Mark S.

9.0

Oak, traditional Bordeaux. Oak and Leather. 10 years, rounded , good to drink. Matured black currant, cherry etc. 2013 @1800(300/G), T Enoteca, 230225 — 2 years ago

Bonnie Chu

9.2

W/ Friendsgiving Moroccan lamb shanks — 2 months ago

Ron Siegel

9.3

I would give this more time. Consistent with my prior notes — 8 months ago

Lyle Fass

Founder Fass Selections

9.2

Dinner white. Nose has granite and gras. Some exotic fruits and so vivid. Hint of reduction. Palate is so engaging. Granitic intensity, so pure and clean and just shimmering. Simple but so well made. Maybe some complexity will develop with air. Solid 9.2 for now. — 2 years ago

J Choi

9.5

Great nose. Really enjoyed. — 5 months ago

Michael Wehner

9.1

Great wine at the beach — 5 months ago

with Margaret

Matt Perlman

9.2

Consistent with previous—reliably excellent rhone white — 2 years ago

Stefan Dolhain

9.5

1961 vintage. Delicious at 61 years old. This estate remains under the radar of many wine critics, but the wines are extremely reliable and ageworthy and they show an understated class that is totally in line with the personality of owner Xavier Jean. — 2 years ago