Big cab, as expected. Needs more time. — 25 days ago
In double mag. 👰♀️ 🤵♂️ 🤯 — 2 months ago
Wing Lei dinner. Crisp acidity, ripe red fruits and silky tannins. Lovely — 3 months ago
Not part of our little “Vosne-side of NSG” blind shootout, but it might as well have been. Opened earlier during dinner as a blind, I thought it looked very NSG. Why I had it there was mostly down to the elimination process in our blind options. Right on I was, but had it younger.
Very dark fruited on the nose, along with earthy, spicy notes and hints of dark chocolate and moss. The palate was quite pure and elegant, with grippy tannins and an earthy, lightly mineral (which didn’t seem to grow with air) finish. When drank side-by-side with the pair of 19’ NSG during dinner, it didn’t quite have the depth not intensity of the two. It certainly wasn’t as bombastic as the MG, nor had the obvious “goût de terrior” notes of the Grivot, but had a certain elegance I liked. — 23 days ago
Nectarine, white peach, rhubarb, herbal. Local summer. Iykyk. — 2 hours ago
Berry and cherry notes with slight farm funk — a month ago
In Phoenix early June 2024. — 3 months ago
Jeremy Shanker
Sommelier at RN74
In its prime!! — 2 hours ago