Donald Williams

9.6

Truly wonderful. — 6 days ago

with Bonnie

Pooneet K

9.2

Wonderful slightly orange wine. Nice aromatics. Texture is excellent, what I assume must be a bit of skin contact is fine with great deft. Long finish and great acid. Excellent with orecchiette with sausage and broccoli raab. — 2 years ago

Sharon Davis

9.1

Gordon Ramsay hells kitchen — 5 years ago

Angelo Casagrande

9.2

Big, lush, but approachable and just delicious. Sangiovese from Sonoma. Had this with grilled pork and garlic- broccoli raab. Terrific — 7 years ago

Missy Anderson

9.0

Lovely weeknight drinker — 8 years ago

Kaori B

9.4

Restaurant Gordon Ramsay GBP 150. Beautiful wine, full body. — 9 years ago

Lauren S

9.0

Meant to be Chablis style. Peach on the nose. Some fruit as well. Not much citrus. Flavor is light with some white or gray gravel on the palette. Perhaps some stone fruit as well. Nice finish. Like it. — 10 years ago

Angelo Casagrande

8.9

Soft, lots of cherry/ prune. Little sour too. I’ve had this with tomato based dishes and it’s nice. This time I made orriechieti, raab, and chickpeas. ( and a few cherry tomatoes). Went well with it. Enjoyable — a month ago

Daniel Bloom

9.0

Let this warm a bit from fridge temp.
Large glass.
Briny, acid packed, ( there’s not a lot of nose…yet) straw/hay, yellow stone fruits. Really nice lingering pricklinesses,
Goes very well with Charred raab & orange shrimp. In my glass, quite orange tinged, in the Mrs. Smaller glass, pale white?
Thanks @PLCB — 2 years ago

Katie Franz

9.5

Very good wine!! — 5 years ago

John T

8.9

Very pleasant Merlot. — 8 years ago

Allison k

9.0

this cab franc is sexi spicy sharp but with earthy minerally fruit sex not juicyfruit sexiness... goes well to counterract the bitterness of broccoli raab. daaammmnnn — 9 years ago

with chup

David Zimmerman

9.2

With Q And B Raab — 9 years ago

Pooneet K

9.1

A relaxed meal before Thanksgiving kicks off in earnest. Marcella hazan’s simple tomato sauce with butter and onions over some good tagliatelle, some broccoli raab, and sausage. Perfect pairing. Gave it a 1.5 hour decant which was the right call. Definitely a bit of “rustic” tannins but the fruit is quite open and giving and the finish is pure with good acid. At $27, quite a good value. — 8 months ago

Ian Anthony

9.4

Highly recommend! — 3 years ago

Angelo Casagrande

9.1

Had this with pasta, raab, pancetta and sausage. It sang. Beautiful balance: fruit, a little smoke.. will get more. — 6 years ago

M

9.0

Oddfellows all love it! — 8 years ago

Christine Speidel

9.4

Delicious! Good with fennel sausage and broccoli raab — 8 years ago

Karen Bergquist

9.5

Nice blend with 51 Grenache, 20% Cinsault, 18% Councoise, 11 %. Mourvèdre. Depth bolder than Cinsault by itself. Nice lingering taste. — 9 years ago

Carolyn Frawley

9.0

Mike liked a lot compared to others — 10 years ago